Valrhona Chocolate Sourdough Country Bread Workshop by Instructor Steph Leong

Description

Limited Time Offer for our Sourdough Bread workshop!

Receive a free Premium custom made Teak UFO Bread Lame complete with a quality calf leather blade cover worth SGD 40 & a free oval banneton bread basket …

Act Fast to enjoy the special offer & share this deal with your friends!

 

🎉Sourdough Bread Workshop by Instructor Steph Leong🎉

Valrhona Chocolate Sourdough Country Bread (Mixed Wheat)

Learn the techniques to bake your very own loaf of sourdough that is not only visually stunning, healthy and taste good too?

Chef Steph will show you how to create a basic sourdough bread, leavened naturally using only premium ingredients with 1st grade Premium Japanese Bread Flour (French Wheat), Wholemeal Flour, Valrhona Chocolate, no added preservatives, etc.

Acquire the right knowledge with maintaining a good sourdough starter and the correct techniques of mixing, kneading, proofing, scoring and baking your dough and you will be rewarded with a sweet aromatic, flavourful, nutritious bake with a mild tangy note.

 

Learning Points:

• Bakers Percentage & Language
• How to feed and maintain a strong starter (step-by-step detailed & easy method/regime to follow/understand for beginners)
• How to plan your schedule for sourdough bakes
• Hands-on session on making a good sourdough bread from scratch
• Learn how to do Stretch & Folds, Lamination, Coil Folds, Dough Shaping, Lamination etc
• Hands-on Session on techniques and tips with Sourdough Bread Scoring
• Demo on Sourdough Bread Baking
• What to do with Sourdough Discard – eg Muffins, Scores etc.
• Tips on combination of flavours

 

Suitable for Novices with no experience in Sourdough as we will go through step by step how to maintain a strong starter & bake Sourdough Breads. We will also go through tips to create different flavours.

We will create a private Whatsapp class group (post-workshop support) to guide students with their starter maintenance and sourdough bread baking.

 

Dates / Timings to Choose from:

 

Special Fees / 学费: SGD 228 / pax (includes a Premium custom made Teak UFO Bread Lame complete with a quality calf leather blade cover, 1 oval banneton with cloth cover, 1 Sourdough Loaf, 1 portion of strong Sourdough Starter, 1 detailed step by step recipe guide, 1 Starter Maintenance Guide to bring home).

Usual Price is SGD 250 for the workshop with the above full package.

 

Please WhatsApp Sharon at 9688 2777 if you are keen to join our subsequent Sourdough Bread classes or form a private workshop (min. pax applies).

 

Studio Venue/ 地点：ArtZ Baking & Culinary

466 Crawford Lane #02-16 Singapore 190466

(4-min walk from Lavender MRT Exit A, Corner Studio, directly above Tai Hwa Eating House at Blk 466)

劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶‍♀️4分钟

 

▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.

 

Check out our other workshops’ listing:

 Studio Classes

 Online Classes

 

Bio of Stephanie Leong

Instructor Steph Leong started her professional career in the field of Education after obtaining her Diploma in Education with the National Institute of Education (NIE).

After many years of professional teaching experience, her love for culinary arts and pastry baking led her to Spain in 1997 where she did a postgraduate course in Food Services Management. She was in Spain for 2 years where she became well-versed in Spanish Cooking and Baking.  She also subsequently spent another two years in Taiwan honing her skills in Chinese Pastries and baking.

Steph has a wealth of experience conducting workshops in both culinary arts and pastry making where she combines her teaching passion and her love for cooking and baking.

IG: stephsdelights2012

 

**Please read our Terms and Conditions before you proceed to register for the class.

 

Registration Process

1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
5. Once payment & payment receipt have been sent, your booking is confirmed and we will reserve a seat(s) for you.
6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.