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- Studio Classes
Liquor-Infused Original & Prune Kueh Lapis (Layer Cake) Workshop by Veteran Instructor Tay Tong San
- $158.00
- Liquor-Infused Original & Prune Kueh Lapis (Thousand Layer Cake) Workshop by Veteran Instructor Tay Tong San Date: On Request (min 6 pax) Time: 1 - 5 pm (other timings can be pre-arranged subject to studio & instructor's availability) **Please read our Terms and Conditions before you proceed to register for the class.
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- Studio Classes
Lop Ear Bunny Plushie Marshmallows Workshop by Instructor & Book Author Tan Phay Shing
- $188.00
- Lop Ear Bunny Plushie Marshmallows Workshop by Instructor & Book Author Tan Phay Shing . Next Workshop Sat 12 Aug ▶ Time/ 时间：12.30 pm - 6.30 pm / till finish (Duration: 6 hours) Private Workshop (min 6 pax) - subject to instructor & studio's availability Studio Fees / 学费：SGD 188 / pax (Individuals) / SGD 210 / pair (Parent-Child Pair…
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- On Request Classes, Studio Classes
Lotus Flower Flaky Pastries & Spiral Flaky Chicken Mushroom Puffs Workshop by Instructor Teresa
- $178.00
- Lotus Flower Flaky Pastries & Spiral Flaky Chicken Mushroom Puffs Workshop by Instructor Teresa Dec 2023 （TBA） 2024 (TBA) ⏰: 1.30 pm - 5.30 pm Private Workshop Option (On Request / Advance Notice): 4 pax (subject to Studio & Instructor's availability) Hands-on Workshop Fees (Special Offer): $178 / pax . **Please read our Terms and Conditions…
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- Marshmallows, Studio Classes
Mandarin Oranges & Pineapple Tarts Marshmallows Workshop by Instructor & Book Author Tan Phay Shing
- $178.00
- Mandarin Oranges & Pineapple Tarts Marshmallows Workshop by Instructor & Book Author Tan Phay Shing . Option 1: Fri 26 Jan 2024 Option 2: Private Workshop - min 6 pax (Date on Request, subject to instructor's availability) Time/ 时间：10 am - 4 pm / till finish Fees / 学费: SGD 178/single participant or SGD 208 /parent-child pair or siblings-pair .…
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- Overseas Instructor(s) Class, Studio Classes
Mango Sable & Matcha Donuts Workshop by Taiwan Award-Winning Instructor Jeffrey Wang
- $250.00
- Mango Sable & Matcha Donuts Workshop by Taiwan Award-Winning Instructor Jeffrey Wang 芒果沙布列 & 抹茶甜甜圈课程 - 台湾导师王家承 🗓️ TBA ⏰ 2.30 pm - 6.30 pm / till finish Usual Workshop Fees: $280 / pax Special Promo: SGD 250 / pax Level: Beginner & Up **Please read our Terms and Conditions before you proceed to register for the…
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- Flowers Workshops - Studio Hands-on, Overseas Instructor(s) Class, Studio Classes
Marshmallow Peony & Parrot Tulip Sugar Flowers Workshop by Overseas Instructor Anand Kumar
- $450.00
- Marshmallow Paste Flowers Workshop - Peony, Parrot Tulip & Foliage [Extra Bonus: Poinsettia (Christmas Flower)] by Sugar Artist & Instructor Anand Kumar . Option 1: 🗓️ Wed 31 Jan 2024 Option 2: 🗓️ Private Class (Fees varies depending number of pax) [subject to Studio & Instructor's availability] ⏰ : 10 am - 7 pm / till finish . Promo Workshop…
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- Kids' Classes, On Request Classes, Parent-Child Workshop, Studio Classes
Melts-in-the-Mouth Eggless Butter Cookies Assortment Workshop
- $138.00
- Melts-in-the-Mouth Eggless Butter Cookies Hands-on Workshop by Instructor Sharon Dates / Timings to choose from: Option 1: Wed 13 Dec 2023 Option 2: Wed 27 Dec 2023 Option 3: Private or Teambonding Workshop (min 5 pax) 10.30 am - 2 pm / till finish Hands-on Workshop Fees: $138 /pax or $168 / pair (couples / parent-child / siblings)…
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- Kids' Classes, Macarons, On Request Classes, Parent-Child Workshop, Studio Classes
Micky & Minnie Mouse Style – Italian Macarons Workshop
- $138.00
- Micky & Minnie Mouse Style - Italian Macarons Hands-on Workshop (Individuals / Teens / Parent-Child Workshop) Date: June School Holidays (TBA) Private or Teambonding Workshop Option (min 8 pax) Duration: 3 hours **Please read our Terms and Conditions before you proceed to register for the class.
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- Overseas Instructor(s) Class, Studio Classes
Mixed Flavours Basque Cheese Cake (4 different flavours) Workshop by Popular Taiwan Instructor Sylvia Su (Sauvignon)
- $250.00
- Mixed Flavours Basque Cheese Cake (4 different flavours) Workshop by Taiwan Instructor Sylvia Su (Sauvignon) 双层巴斯克乳酪 （四种口味)课程 - 台湾导师蘇雍芬 . 🗓️ TBA ⏰ 9.30 am - 1 pm / till finish Usual Workshop Fees: $280 / pax Promo: SGD 250 / pax Level: Beginner & Up **Please read our Terms and Conditions before you proceed to register…
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- Choux Pastry, Studio Classes
Mixed Genre Workshop: Bunny Deco Choux Pastry in Macaron Teacup by Instructor & Book Author Tan Phay Shing
- $228.00
- Mixed Genre Workshop: Bunny Deco Choux Pastry in Macaron Teacups by Instructor & Book Author Tan Phay Shing Date: Sat 14 Jan 2023 Time: 9.30 am - 6.30 pm / till finish **Please read our Terms and Conditions before you proceed to register for the class.
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- Choux Pastry, Studio Classes
Mixed Genre Workshop: Tiger Deco Choux Pastry in Macaron Teacup by Instructor & Book Author Tan Phay Shing
- $198.00
- Mixed Genre Workshop: Tiger Deco Choux Pastry in Macaron Teacups by Instructor & Book Author Tan Phay Shing Date: Sat 15 Jan 2022 Time: 12.30 pm - 6.30 pm / till finish Check out our Online Pre-recorded Class for Tiger Deco Choux Pastry in Macaron Teacups: Link / Details: https://www.artzbakingculinary.com/product/online-pre-recorded-mixed-genre-class-tiger-deco-choux-pastry-in-macaron-teacup-by-tan-phay-shing/ **Please read our Terms and Conditions before you proceed to…
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