Culinary Instructor Soo Leng is a self-taught chef, who successfully made a career switch from a full time marketeer in an international F&B MNC to a private home chef in 2017. She subsequently graduated from At-Sunrice private chef academy and had also mastered the art of gelato making at Carpigiani University.
Soo Leng first started as a home host at an online food sharing platform, Dine Inn offering her private dining services. In 2018, she was accredited as one of the Master hosts at Dine Inn based on reviews and popularity amongst the guests. Motivated by the positive feedback, she now helm her own private home dining OMY!, dishing out her modern adaptations on Heritage Chinese and Asian cuisine. OMY! Kitchen was also voted No. 2 SG private home dining by Tally Press.
For the past few years, Soo Leng was also an culinary instructor at a culinary studio, focusing on creative Asian healthy cooking classes to their community of over 2000 members. She has also collaborated in the with Dine Inn, Ayam Brand, Marigold, Singapore Food Agency and a consumer electronics company, focusing on recipe development and cooking workshops.
