Taiwan Chef Jeffrey Wang
A Global Award-Winning & renowned Taiwan Chef Jeffrey Wang was Taiwan Representative for Mondial Des Arts Sucrés (MDAS) 2022, the world’s biggest western pastries competition. Taiwan team ranked 4th position in worldwide…
A Global Award-Winning & renowned Taiwan Chef Jeffrey Wang was Taiwan Representative for Mondial Des Arts Sucrés (MDAS) 2022, the world’s biggest western pastries competition. Taiwan team ranked 4th position in worldwide…
Butter & Blossoms' 3D Sculpture & Brush Painting Artist & Instructor, Kwun, with over 127K followers on Instagram, is a highly-sought-after Sculpture & Brush Painting Cake Artist internationally for her…
Pastry Instructor Phay Shing Tan Phay Shing is a sought-after Pastry Instructor who has written three books, Creative Baking: Macarons, Creative Baking: Macaron Basics and Creative Baking: Deco Choux Pastries. …
Instructor Steph Leong started her professional career in the field of Education after obtaining her Diploma in Education with the National Institute of Education (NIE). After many years of professional…
Instructor Sharon is the Founder of ArtZ Baking & Culinary School and a self-taught seasoned baker who has also acquired a wealth of Baking & Culinary experience, through wide exposure…
Diana Loo is a self-taught seasoned baker who has acquired a wealth of Culinary & Baking experience, through wide exposure to various food cultures & extensive travelling. She loves food…
French Pastries Instructor Jazreel Tan Jazreel graduated from the culinary school Ferrandi in Paris, France. She has since gained over a decade of experience working alongside many talented pastry chefs…
Mimi Liew (@PassioNate Cakes by LMK) is an extraordinaire cake artist who magically creates architecturally impressive designs, comprising multi-tiered cake creations with intricate and exquisite detailing and more. Other than…
Anand Kumar is a Psychologist by profession, born in India and live in Malaysia. His passion for food made him a successful restaurateur operating a Malaysian restaurant in Chennai (rated…
A Native Teochew, Chef Tay developed her passion for cooking, especially for traditional and local cuisines since young through the influence of her mother. She is always curious about experimenting…