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Character Salted Egg Spiral Pastries Workshop by Taiwan Instructor Agnes

$238.00

Character Salted Egg Spiral Pastries  Workshop by Taiwan Instructor Agnes of Awesome Dessert

3D  造型螺旋酥课程 –  台湾导师Agnes, Awesome Dessert

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Date: 🗓️ Fri 11 Aug 2023

Time: ⏰ 9.15 am – 1.15 pm

 

Usual Workshop Fees: SGD 288 / pax

 Promo Fees: SGD 238/ pax

Level: Beginner & Up

 

**Please read our Terms and Conditions before you proceed to register for the class.

Description

Character Salted Egg Spiral Pastries (Two  Genre) Workshop by Taiwan Instructor Agnes of Awesome Dessert

造型螺旋酥课程 –  台湾导师Agnes, Awesome Dessert

 

Workshop Content:

Character Salted Eggs Spiral Pastries
Difficulty: ★ ★ ★☆☆

Suitable for beginners with no baking experience

Course Description:

  • Egg yolk puff pastry making, oil-dough and oil-crisp pastry making
  • Dough rolling technique
  • Filling Wrapping method
  • Temperature control and judgment
  • FAQs / Tips Sharing
  • 3D Character Butter Cookie Making (eg. Piglet / Pooh Bear / Dumbo etc)

✿ Filling Choices / Options: Red Bean, Taro, Salted Egg Yolk.

  • Bring back the finished products

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造型螺旋酥

课程难度 : ★ ★ ★☆☆

课程简介 :

  • 蛋黄酥、油酥、油皮酥的制作方法
  • 擀面技巧
  • 包馅方法
  • 温度控制与判断
  • 常见问题/分享
  • 3D立体奶油曲奇制作
  • 成品带回

✿ 选择馅料… 红豆、芋头、咸蛋黄

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Level:  Suitable for Beginners with no baking experience

Workshops will be conducted in Mandarin with English translation (when necessary).  Instructor Agnes has good English comprehension.

Each Student will bring home 3 Character Salted Egg Yolk Pastries.

 

Date: 🗓️ Fri 11 Aug 2023

Time: ⏰ 9.15 am – 1.15 pm

 

▶ Private Workshop Option (On Request / Advance Notice): min 8 pax (subject to Studio & Instructor’s availability)

 

Usual Workshop Fees: SGD 288 / pax

Promo Fees: SGD 238

Minimum Age: 10 years & Above

 

Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).

 

🏠 Studio Venue: ArtZ Baking & Culinary Studio

bit.ly/ArtZBakingCulinaryGoogleMap

Address: Blk 466 Crawford Lane #02-16 Singapore 190466

(4-min Walk from Lavender MRT Exit A, behind ICA)

 

**Please read our Terms and Conditions before you proceed to register for the class.

 

Brief Chef Bio – Agnes of Awesome Dessert

Head Chef/Instructor 主厨, Awesome Dessert

Baking Instructor across Taiwan and certain Asian countries eg Korea, China (Shanghai, Chengdu & Nanjing), Singapore, Vietnam and Malaysia

烘焙导师,台湾, 新加坡, 韩国, 印尼.  越南.  马来西亚. 中国的上海.成都.南京教课过

 

 

Registration Process

  1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
  2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
  3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
  4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
  5. Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
  6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.

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