Island & Resort Theme Mousse Cheese Dessert Glass Workshop by Instructor Sharon

Description

Island & Resort Theme Mousse Cheese Desserts Workshop by Instructor Sharon

This delightful dessert cup is Mildly Sweet, Refreshing, Velvety Smooth & Creamy, unlike your usual dense cheesecake recipe

Workshop Content:

1. Demo by Instructor, followed by Hands-on Dessert Cup Creation Session
2. Explore Different Options of Biscuit Base that can be made (using a “mess-free” method)
3. Dessert Sculpting (different styles to create seaside & island effects) & Various Layering
4. How to create a medium density Cheese Cake that is not too hard or not too soft
5. Ocean Jelly Layer (using natural colouring) – The liquid will be re-made to save on waiting time and Jelly can be flavoured to own taste preference
6. How to make chocolate sea shells (demo). Chocolate sea shells have to be pre-made in advance for the chocolates to set properly
7. “Beach & Ocean” Decor using edible elements to create the Island / Seaside effect, Simple Choc Decor, Natural Colouring & Organic Herbs
8. Tips & Demo will be given on how to create a bigger Cheese Cake (Demo only)
9. Storage & Transportation Tips

Vegetarian Option is available for this Dessert Cup (For Vegetarians who consume milk & cheese).

 

Dates / Times to Choose from:

▶ Option 1: Sat 21 Jun 2025

▶ Option 1: School Holiday’s Weekday Class (Choose a 2-hour afternoon slot from 23 to 27 June 2025)

▶ Option 2: Private Workshop (On Request / Advance Notice): min 6 paying participants (subject to Studio & Instructor’s availability).

▶ Time: 2 to 4 pm (2 – 2.5 hours duration)

Small Class Size.

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Hands-on Workshop Fees: $140 / pax or $170 / parent-child pair

Recommended Age: 6 years & Above (Younger children need a parent/grandparent’s supervision / assistance).  Kids working on their own need to be independent.

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*** For young children’s option: Participants will bring home their own creations with 2 different themes in 2 transparent plastic square cake boxes

*** Option 2: Participants will bring home their own creations with 2 different themes in 2 nice dessert glasses  (If we are unable to obtain the same dessert glass featured in the photo, we will endeavour to source for another suitable glass substitute.)

 

Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).

 

Studio Venue/ 地点：ArtZ Baking & Culinary

劳明达地铁站出口A (Lavender MRT Exit A) – 走路4分钟

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Bio – Instructor Sharon Chew Instructor

Sharon is ACLP-certified and the Founder of ArtZ Baking & Culinary School and a self-taught seasoned baker who has also acquired a wealth of Baking & Culinary experience, through wide exposure and learning from overseas instructors and highly experienced qualified chef instructors.  She has also conducted many baking & culinary, private and teambonding workshops for children, parent-child groups and adults over the years. Sharon enjoys experimenting with food from various regions and ethnic groups, tweaking various recipes to create healthier ones, striking a balance between great taste and healthier ingredients and proportions.

Sharon discovered her love & passion for baking & culinary in her early teens when she helped her grandmother and mother in the kitchen preparing meals and steamed cakes.  She is the only person in her big extended family who can cook her grandmother’s Putien and well-liked home-cooked dishes. After taking a career break from her corporate headhunting profession in 2012 to care for her 2 special needs children and elderly mom suffering from advanced stage liver cancer, advanced dementia & diabetes, Sharon spent many years attending numerous diverse baking & culinary workshops by both overseas and local talented instructors to further hone her baking & culinary skills.  She has also obtained her Food Safety & Hygiene Certification.

Sharon found baking & cooking and attending these workshops therapeutic and highly beneficial in perfecting her knowledge and skills to present healthier bakes and cuisine to others.  She is dedicated to lifelong learning and balancing nutritional & dietary needs for her loved ones and two very fussy eaters at home. Through working with her own children with social interaction challenges & attention deficit issues, Sharon has learned how to engage children and teens in baking & cooking activities to instill life skills, teamwork, and improve their focus & concentration, besides raising their confidence level.  She has also spent over 12 years teaching and working with children and teens as a volunteer teacher over the weekends.

Baking & Cooking allow people to connect, evoke joy & positive emotions, relieve stress & anxiety, besides learning good techniques & skills, mastery & precision, life skills etc. It is also an expression of love, and encourages creativity & artistic expression. Baking is a fun therapeutic activity. Sharon believes in food therapy and she has caught the sourdough bug and spent most of her baking time developing palatable sourdough/sourdough discard recipes, especially for those who prefer softer breads/bakes and those who have tighter schedules to make wholesome sourdough bakes with lesser time.

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**Please read our Terms and Conditions before you proceed to register for the class.

 

Registration Process

1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
5. Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.