Cat Face Macarons (Teens / Adults / Parent-Child) Workshop by Instructor & Book Author Tan Phay Shing

Description

🎉 Cat Face Macarons (Teens / Adults / Parent-Child) Workshop by Instructor & Book Author Tan Phay Shing 🎉 (Instagram:@phay_shing)

Learn to make these adorable cat macarons with lovable features

Level of Difficulty: Beginner

Learning points:

• French Meringue method of making macarons
• how to pipe Cat macaron shells
• how to make Salted Caramel with Biscoff Swiss Meringue Buttercream (SMBC)
• how to decorate and draw adorable cat faces

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Each participant will make 9 Cat Face Macarons. Kindly bring along 1 airtight plastic container to bring home the macarons.

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Teens’ Age Group: 11 years to 21 years old.  For Children younger than 11 years, 1 parent or older sibling could accompany the child and register as a parent-child pair.

 

Dates to Choose from/ 日期:

Sun 24 Mar 2024 (Few Seats Left)

Option 2: Private Workshop (Date on Request, subject to instructor’s availability)

Time/ 时间：1 pm – 5.30 pm / till finish

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Fees / 学费：SGD 158/single participant or SGD 178 /parent-child pair or sibling pair (extra pax supplement fee will be SGD 40 i.e. 1 parent+2 children will be SGD 218 for this group of participants)

 

Studio Venue/ 地点：ArtZ Baking & Culinary

465 Crawford Lane #02-16 Singapore 190465

(4-min walk from Lavender MRT Exit A, Corner Studio, directly above Tai Hwa Eating House at Blk 466)

劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶‍♀️4分钟

 

▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.

 

Check out our other workshops’ listing:

 Studio Classes

 Online Classes

 

Bio of Phay Shing Tan

Phay Shing is a sought-after Pastry Instructor who has written three books, Creative Baking: Macarons, Creative Baking: Macaron Basics, Creative Baking: Deco Choux Pastries and Creative Baking: Deco Marshmallows.

A firm believer in using natural sources of food colouring wherever possible, Phay Shing’s health-conscious baking philosophy has always been to create that delicate balance between aesthetics, healthfulness, richness in flavour and level of sweetness in her bakes. People who have tried her bakes often gives good reviews on the delectable taste, adorable appearance and appreciate her healthier & less sweet bakes.

With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end after she left the lab. She continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, choux pastries, breads and steamed buns.

**Please read our Terms and Conditions before you proceed to register for the class.