Cat Ice Cream Cone Biscoff Marshmallows Workshop by Instructor & Book Author Tan Phay Shing

Description

🎉  Cat Ice Cream Cone Biscoff Marshmallows Workshop by Instructor & Book Author Tan Phay Shing 🎉 (Instagram:@phay_shing)

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Learning Points:

1. Basic vanilla marshmallow with various consistencies for different features on character marshmallows
2. Preparing ice-cream cones for pairing with marshmallows using chocolate and sprinkles
3. Biscoff toasted pecan marshmallow filling in cones
4. Piping and decorating different cat designs

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Difficulty Level: Beginner to Intermediate

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Each pax brings home about 6 Cat Marshmallows Cones.

Teens Goup’s Age Group: 11 years to 18 years old

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Date / 日期:

Option 1: Sun 12 Nov 2023

Option 2: Private Workshop – min 6 pax (Date on Request, subject to instructor’s availability)

Time/ 时间：10 am – 5 pm / till finish

Fees / 学费: SGD 178/single participant or SGD 208 /parent-child pair or siblings-pair sharing 1 set of ingredients

(Please note that these fees only applies for public workshops and not for private workshops with less than 6 participants.)

 

Studio Venue/ 地点：ArtZ Baking & Culinary

465 Crawford Lane #02-16 Singapore 190465

(4-min walk from Lavender MRT Exit A, Corner Studio, directly above Tai Hwa Eating House at Blk 466)

劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶‍♀️4分钟

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 Whatsapp 私讯 Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.

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Check out our other workshops’ listing:

 Studio Classes

 Online Classes

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Bio of Phay Shing Tan

Phay Shing is a sought-after Pastry Instructor who has written 4 books, Creative Baking: Macarons, Creative Baking: Macaron Basics, Creative Baking: Deco Choux Pastries and Creative Baking: Deco Marshmallows.

A firm believer in using natural sources of food colouring wherever possible, Phay Shing’s health-conscious baking philosophy has always been to create that delicate balance between aesthetics, healthfulness, richness in flavour and level of sweetness in her bakes. People who have tried her bakes often gives good reviews on the delectable taste, adorable appearance and appreciate her healthier & less sweet bakes.

With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end after she left the lab. She continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, choux pastries, breads and steamed buns.

**Please read our Terms and Conditions before you proceed to register for the class.

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