CNY Teacup Macarons Workshop by Tan Phay Shing
$175.00
CNY Teacup Macarons 茶杯马卡龙 Workshop by Instructor Tan Phay Shing
Private Workshop (min 4 pax) – subject to instructor’s availability
Workshop Time: 12.30 pm – 6.30 pm / till finish
**Please read our Terms and Conditions before you proceed to register for the class.
Description
🎉 CNY Teacup Macarons 茶杯马卡龙 Workshop by Instructor Tan Phay Shing 🎉
While CNY coming soon, how about learning something unique & auspicious – a refreshing Idea out of the ordinary from creative instructor Phay Shing
Level of Difficulty: Intermediate
Learning points:
Swiss meringue method of making macarons
- How to pipe hemispherical macaron shells
- How to add calligraphy writing on macaron shells using royal icing (吉)
- How to make mandarin orange yuzu curd
- How to make mandarin orange yuzu Swiss meringue buttercream
- How to make dark chocolate ganache
- How to make royal icing with different consistencies for different purposes
- How to assemble teacup macarons
Participants will work in pairs & each participant will make & decorate 6 teacups.
Bonus Demo 2021: As Valentine’s Day 2021 falls on the 3rd day of CNY, we will be including an elegant & simple Valentine Theme teacup design demo during the CNY Teacup Macaron Class.
Private Workshop (min 4 pax) – subject to instructor’s availability
Time/ 时间：12.30 pm – 6.30 pm / till finish
Fees / 学费: SGD 175 (include 1 free European Silicon Mold) – Registration for studio class closed on 12 Jan 20
Studio Venue/ 地点：ArtZ Baking & Culinary
465 Crawford Lane #02-16 Singapore 190465
(4-min walk from Lavender MRT Exit A, Corner Studio, directly above Tai Hwa Eating House at Blk 466)
劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶♀️4分钟
▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.
Due to some overseas enquiries we have received regarding the online teacup macaron class, we have decided to include a pre-recorded online class for this workshop. For more details, please check out this link for the online class version (no hands-on / bake-along or ingredients):
www.artzbakingculinary.com/product/online-pre-recorded-class-cny-teacup-macarons-workshop-by-tan-phay-shing
Check out our other workshops’ listing:
Bio of Phay Shing Tan
Phay Shing is a sought-after Pastry Instructor who has written three books, Creative Baking: Macarons, Creative Baking: Macaron Basics and Creative Baking: Deco Choux Pastries.
A firm believer in using natural sources of food colouring wherever possible, Phay Shing’s health-conscious baking philosophy has always been to create that delicate balance between aesthetics, healthfulness, richness in flavour and level of sweetness in her bakes. People who have tried her bakes often gives good reviews on the delectable taste, adorable appearance and appreciate her healthier & less sweet bakes.
With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end after she left the lab. She continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, choux pastries, breads and steamed buns.
**Please read our Terms and Conditions before you proceed to register for the class.
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