Exquisite Thai Dessert Workshop: Luk Chup / Look Choop / Look Choob by Instructor Sharon

Description

Luk Chup (Look Choob) – Thai Dessert Workshop by Instructor Sharon

(Extended Hours / More Fruits)

Vegan / Vegetarian Friendly!

Finetuned the techniques to create these exquisite realistic miniature fruits & vegetables, once served to Thai royalty. These beautiful pieces of pastries are well-attuned to our local taste buds/preferences for a less-sweet and healthier choice! Hence, the sweetness, taste & texture is just right for most Singaporeans.

Thai Exquisite Dessert – Look Choop / Luk Chup (All Individual Hands-on Work, Individual ingredient Set & Individual Set of Tools, plus Very Small Class Size)

• Learn how to make & cook the bean paste from scratch
• Each piece of miniature fruit and vegetable is exquisitely handcrafted to give them a very realistic look. No molds will be used during the workshop.
• Learn how to create the various shapes of this exquisite Thai Dessert, Look Choob / Luk Chup
• Learn how to make the bean paste & glossy coating from scratch
• Various Colouring / Painting /2-tone Colouring Techniques will be shared. Little Colouring is used & special techniques will be taught how to colour them with very little colouring, yet colours are vibrant and realistic.
• Fruits & Vegetables Stems / Leaves – Various Techniques

 

Look Choop / Luk Chup Workshop：

Participant will learn 18 kinds of fruits/vegetables.

1. Shine Muscat Grapes (Green Grapes)
2. Red Grapes
3. Orange
4. Mandarin Orange
5. Yuzu
6. Cherry
7. Cape Gooseberry (Orange)
8. Green Gooseberry
9. Yellow Lemon
10. Green Papaya
11. Orange Papaya
12. Jambu / Rose Apple
13. Thai Green Mango
14. Yellow Mango (2 different shapes)
15. Longevity Peach
16. Red Chilli Padi
17. Green Chili
18. Carrot

Each student can learn at your own pace how to create these naturalistic miniature fruits & vegetables.

Due to tight time constraints and the wide variety of fruits we are teaching, kindly note that we will not be assembling the Lup Chuk (miniature fruits & vegetables) Centrepiece. Tips & Techniques will be shared on how to make the centrepiece.

 

Bonus Recipe: Pandan Bean Paste recipe will be included in the recipe, but no demo due to time constraints.

 

Dates / Timings to choose from:

▶ Option:  Private Workshop (minimum 4 pax)

▶ Time: 10 am to 5.30 pm/till finish (Short lunch break – 30 to 45 mins)

 

▶ Workshop Fees: $270/pax for a very small class

 

Small Group Class (Max 8 participants)

Other dates & Thai Cuisine can be requested subject to availability.

 

▶ Whatsapp Sharon @+65-96882777 for enquiries & to book a private or small group session (min 4 pax).

Registration closes 3 days ahead of workshop to give us sufficient time to prepare for this intensive workshop.

 

Studio Venue/ 地点：ArtZ Baking & Culinary

劳明达地铁站出口A (Lavender MRT Exit A) – 走路4分钟

 

▶ Workshops can be conducted in either English or Mandarin with both English & Chinese recipes

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Please check out our Facebook & Instagram pages for more information on our Baking & Culinary workshops.

Facebook: ArtZ Baking & Culinary
Instagram: artzbakingculinary

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Bio – Instructor Sharon Chew

Sharon is ACLP-certified and the Founder of ArtZ Baking & Culinary School and a self-taught seasoned baker who has also acquired a wealth of Baking & Culinary experience, through wide exposure and learning from overseas instructors and highly experienced qualified chef instructors.  She has also conducted many baking & culinary, private and teambonding workshops for adults, children and parent & children groups over the years. Sharon enjoys experimenting with food from various regions and ethnic groups, tweaking various recipes to create healthier ones, striking a balance between great taste, healthier ingredients and proportions.

Sharon discovered her love & passion for baking & culinary in her early teens when she helped her grandmother and mother in the kitchen preparing meals and steamed cakes.  She is the only person in her big extended family who can cook her grandmother’s Putien and well-liked home-cooked dishes. After taking a career break from her corporate headhunting profession in 2012 to care for her 2 special needs children and elderly mom who had advanced stage liver cancer, advanced dementia & diabetes.   Sharon spent many years attending numerous diverse baking & culinary workshops by both overseas and local talented instructors to further hone her baking & culinary skills.  She has also obtained her Food Safety & Hygiene Certification.

Sharon found baking & cooking and attending these workshops therapeutic and highly beneficial in perfecting her knowledge and skills to present healthier bakes and cuisine to others.  She is dedicated to lifelong learning and balancing nutritional & dietary needs for her loved ones and two very fussy eaters at home.

Through working with her own children with social interaction challenges & attention deficit issues, Sharon has learned how to engage children and teens in baking & cooking activities to instill life skills, teamwork, and improve their focus & concentration, besides raising their confidence level.  She has also spent over 12 years teaching and working with children and teens as a volunteer teacher over the weekends.

Baking & Cooking allow people to connect, evoke joy & positive emotions, relieve stress & anxiety, besides learning good techniques & skills, mastery & precision, life skills etc. It is also an expression of love, and encourages creativity & artistic expression. Baking is a fun therapeutic activity.

Sharon believes in food therapy and she has caught the sourdough bug and spent most of her baking time developing palatable sourdough/sourdough discard recipes, especially for those who prefer softer breads/bakes and those who have tighter schedules to make wholesome sourdough bakes with lesser time.

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#artzbakingculinary
#Thaicookingsingapore #thaicuisinesingapore #thaicookingclass  #Lookchoob #ThaiDessert #ExquisiteThaiDessert #lukchup

 

**Please read our Terms and Conditions before you proceed to register for the class.