Japanese Assorted Yakitori & Chawanmushi Workshop by Instructor Sharon

Description

Japanese Assorted Yakitori & Chawanmushi (Bonus Recipe) Workshop by Instructor Sharon

(Suitable for Kids / Parent-Child / Family & Friends / Single Participants / Hens’ Parties / Small Parties / Teambonding – Studio Class)

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**Participants can opt for Vegetarian Option!** (Shittake Mushrooms, King Oyster Mushrooms, Cherry Tomatoes, Leeks, Brinjal / Egg Plant etc)

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Workshop Content:

Japanese Yakitori
1) Chicken Boneless Thighs / Legs with Leeks
2) Shiitake Mushrooms
3) Quail Eggs

4) How to prepare Japanese Yakitori Marinade (Demo). One portion of marinade will be prepared 1 night in advance for marination

5) Bonus Semi-Hands-on Recipe: Tips to make smooth & silky Chawanmushi (small group work) & consume in class

(Participants may choose to bring their own Chawanmushi bowl set if they prefer to pack it home)

 

Small Class Size with safe distancing & precautionary measures in place!

 

Dates / Times to Choose from:

▶ Option 1: Dec 2023 (School Holidays) – TBA

▶ Option 2: Private Workshop (min 6 paying participants or 5 sets of parent-child pairs) [subject to Studio & Instructor’s availability]

▶ Time: 10.30 am – 11.30 am

Hands-on Workshop Fees: $118 / pax or $138 / 1 parent-child pair (Limited Time Offer)

Age Range for Child: 6 years to 18 years old (Young children need to be able to focus with parent’s supervision / assistance).  Kids working on their own need to be independent.  Older Child (13 years & above) can partner with a younger child (8 years & above).

 

*** Each Participant / Parent-child Pair will bring home an assortment of Japanese Yakitori, but consume the Chawanmushi in class.

Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).

 

Studio Venue/ 地点：ArtZ Baking & Culinary

劳明达地铁站出口A (Lavender MRT Exit A) – 走路4分钟

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Bio – Instructor Sharon Chew Instructor

Sharon is ACLP-certified and the Founder of ArtZ Baking & Culinary School and a self-taught seasoned baker who has also acquired a wealth of Baking & Culinary experience, through wide exposure and learning from overseas instructors and highly experienced qualified chef instructors.  She has also conducted many baking & culinary, private and teambonding workshops for children, parent-child groups and adults over the years. Sharon enjoys experimenting with food from various regions and ethnic groups, tweaking various recipes to create healthier ones, striking a balance between great taste and healthier ingredients and proportions.

Sharon discovered her love & passion for baking & culinary in her early teens when she helped her grandmother and mother in the kitchen preparing meals and steamed cakes.  She is the only person in her big extended family who can cook her grandmother’s Putien and well-liked home-cooked dishes. After taking a career break from her corporate headhunting profession in 2012 to care for her 2 special needs children and elderly mom suffering from advanced stage liver cancer, advanced dementia & diabetes, Sharon spent many years attending numerous diverse baking & culinary workshops by both overseas and local talented instructors to further hone her baking & culinary skills.  She has also obtained her Food Safety & Hygiene Certification.

Sharon found baking & cooking and attending these workshops therapeutic and highly beneficial in perfecting her knowledge and skills to present healthier bakes and cuisine to others.  She is dedicated to lifelong learning and balancing nutritional & dietary needs for her loved ones and two very fussy eaters at home. Through working with her own children with social interaction challenges & attention deficit issues, Sharon has learned how to engage children and teens in baking & cooking activities to instill life skills, teamwork, and improve their focus & concentration, besides raising their confidence level.  She has also spent over 12 years teaching and working with children and teens as a volunteer teacher over the weekends.

Baking & Cooking allow people to connect, evoke joy & positive emotions, relieve stress & anxiety, besides learning good techniques & skills, mastery & precision, life skills etc. It is also an expression of love, and encourages creativity & artistic expression. Baking is a fun therapeutic activity. Sharon believes in food therapy and she has caught the sourdough bug and spent most of her baking time developing palatable sourdough/sourdough discard recipes, especially for those who prefer softer breads/bakes and those who have tighter schedules to make wholesome sourdough bakes with lesser time.

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**Please read our Terms and Conditions before you proceed to register for the class.

 

Registration Process

1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
5. Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.