Lemon Passionfruit Cake & Toffee Caramel Custard Roll Workshop by Popular Taiwan Instructor Sylvia Su (Sauvignon)
$250.00
Lemon Passionfruit Cake & Toffee Caramel Custard Swiss Roll Workshop by Taiwan Instructor Sylvia Su (Sauvignon)
百香柠檬多多&太妃糖奶冻卷双层巴斯克乳酪课程 – 台湾导师蘇雍芬
🗓️ TBA
⏰ 2 pm – 5 pm / till finish
Usual Workshop Fees: $280 / pax
Early Sign-Up Promo: SGD 250 / pax
Level: Beginner & Up
**Please read our Terms and Conditions before you proceed to register for the class.
Description
Lemon Passionfruit Cake & Toffee Caramel Custard Roll Workshop by Taiwan Instructor Sylvia Su (Sauvignon)
Our Taiwan guest instructor, Sylvia Su (Sauvignon) (Facebook/Instagram: & IG: is returning to teach in Singapore once again to run 6 baking workshops at ArtZ Baking & Culinary studio.
Workshop – Lemon Passionfruit Cake & Toffee Caramel Custard Roll 百香柠檬多多&太妃糖奶冻卷 – 台湾导师蘇雍芬
Workshop Content:
1. Lemon Passionfruit Cake
2. Lemon Fluffy Cake
3. Lemon Passionfruit Milk Cream
4. Chantilly Cream
5. Cake Assembly & Icing technique
6. Toffee Caramel Custard Roll (Demo)
7. Super Versatile Toffee Caramel Sauce
8. Toffee Caramel Custard
9. Caramel Chiffon Cake Class
– 台湾导师蘇雍芬老師
课程介绍:
1. 百香檸檬多多蛋糕
2. 檸檬云朵蛋糕
3. 百香檸檬奶酱
4. 香緹奶油霜
5. 組裝抹面技巧
6. 太妃焦糖奶凍捲(示範)
7. 超万用太妃焦糖酱
8. 太妃焦糖奶凍
9. 焦糖戚風蛋糕体
- 示范制作
- 实作
- 课堂会提供课程需用的材料和工具
- 适合初学者
Level: Beginners and Up
Workshops will be conducted in Mandarin with English translation (when necessary).
🗓️ TBA
⏰ 2 pm – 5 pm / till finish
▶ Private Workshop Option (On Request / Advance Notice): 10 pax (subject to Studio & Instructor’s availability)
Usual Workshop Fees: $280 / pax
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Early Bird Sign-Up Promo: SGD 250/ pax
Promotions / Discounts on Course Fees课程学费 – 折扣优惠:
** Buddy/Buddies’ Sign Up 好友报名 (2人以上): 3% discount 折扣
** Sign Up 2 or more classes 报名2-3 堂: 3% discount 折扣
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Minimum Age: 13 years & Above
Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).
🏠 Studio Venue: ArtZ Baking & Culinary Studio
bit.ly/ArtZBakingCulinaryGoogleMap
Address: Blk 466 Crawford Lane #02-16 Singapore 190466
(4-min Walk from Lavender MRT Exit A, behind ICA)
**Please read our Terms and Conditions before you proceed to register for the class.
Chef Bio – Sylvia Su
- Founded in December 2013, Dabo S Heavy Cheesecake.
- No. 2 in Taiwan in 2015 on the Rakuten online shopping food platform.
- In the 2015 Apple Daily Mother’s Day Cake Competition in Taiwan, the cheese category won the “runner-up”.
- Ranked 38th in Taiwan in 2015 by the number of popular online sellers.
- In 2015, on the TV program “Going to Work”, Xu Wei had a video interview with black people.
- In 2016, he had a video interview with Wu Zongxian on the TV show “Variety Popularity”.
- In 2016, he appeared on the TV program “Happy Wisdom Stars” in a video interview with Hugua.
- In 2016, the Rakuten online shopping platform achieved a record of selling a cake in 1.8 seconds.
- The first cake vending machine in Taiwan in 2016, interviewed by major news media.
- In 2017, the host of the 2017 TV program “Taiwan No. 1”, Xiao Ma visited our store for an interview video
- From 2017 to the whole Taipei, Central South and overseas baking classrooms.
- In 2017, it entered the online shopping channels of “Family Mart” and “7-11”.
- In 2018, a special interview on “The Rise of Women’s Power and Beautiful New Forces” was conducted by China Television News.
- In 2018, the TV program “Food Fashion Player” Hao Jiao Xiangqi visited our store for an interview video.
- In 2018, it appeared in the Japanese food travel guide book “Aruco Taiwan”.
- In 2019, the food program “Small Full” came to our store for an interview video.
- 2019 Hong Kong Qinglian TV program interview.
- A special interview with China Times in 2019.
授课老师介绍: 苏雍芬 老师
想法无受限才能创造出创意无限赏心悦目的幸福甜点。
脸书:Miss Su 甜点蜜苏, 搭啵s重乳酪蛋糕
经历:
(1)2013年12月创立搭啵S重乳酪蛋糕。
(2)2015年乐天网购美食平台全台第二名。
(3)2015年苹果日报全台母亲节蛋糕评比,起司类荣获「亚军」。
(4)2015年网路通路数位人气卖家全台第38名。
(5)2015年上电视节目「上班这党事」徐薇与黑人录影采访。
(6)2016年上电视节目「综艺大热门」吴宗宪录影采访。
(7)2016年上电视节目「欢乐智多星」胡瓜录影采访。
(8)2016年乐天网购平台创下1.8秒卖出一颗蛋糕佳绩。
(9)2016年全台首创蛋糕贩卖机,各大新闻媒体采访。
(10)2017年电视节目「台湾第一等」主持人小马至本店采访录影
(11)2017年始至全台 北中南及海外烘焙教室巡回授课。
(12)2017年进入「全家便利商店」、「7-11」网购通路。
(13)2018年中视新闻「女力崛起 美丽新势力」专题采访。
(14)2018年电视节目「食尚玩家」浩角翔起至本店采访录影。
(15)2018年登上日本美食旅游指南书「Aruco台湾」。
(16)2019年美食节目「呷饱未」至本店采访录影。
(17)2019年港都庆联电视台节目采访。
(18)2019年中国时报专题采访。
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Registration Process
- Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
- Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
- Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.
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