Mixed Genre Workshop: Bunny Deco Choux Pastry in Macaron Teacup by Instructor & Book Author Tan Phay Shing


Mixed Genre Workshop: Bunny Deco Choux Pastry in Macaron Teacups by Instructor & Book Author Tan Phay Shing
▶  Date: Sat 14 Jan 2023
▶  Time: 9.30 am – 6.30 pm / till finish
**Please read our Terms and Conditions before you proceed to register for the class.


🎉Bunny Deco Choux Pastry in Macaron Teacups Workshop by Instructor & Book Author Tan Phay Shing 🎉 (Instagram:@phay_shing)

In the coming new year 2023 (year of the Bunny), learn to create these adorable Bunny Choux Pastries as creative gifts for CNY or any occasion, … or simply a therapeutic / bonding activity to de-stress or feel good!

Level of Difficulty: Beginner to Intermediate

Learning Points:

  1. Creative Macarons

Swiss Meringue Method of making Macarons

  • How to pipe hemispherical macaron shells
  • How to add calligraphy writing on macaron shells using royal icing (Chinese Characters eg 兔, 丰, 旺,吉 or you may choose to write any words up to your own creativity)
  • How to make royal icing with different consistencies for different purposes
  • How to assemble teacup macarons

Bonus: As Valentine’s Day 2022 is close to CNY, the instructor will also teach how to pipe mini hearts teacup design, for various occasions like Valentine’s, Mothers & Fathers’ Day, birthdays etc.

2. Cute Bunny Deco Choux Pastry

  • how to make basic choux au craquelin
  • how to pipe the various shapes & assemble the adorable bunny designs
  • how to draw cute features
  • how to make Pineapple Jam and Pineapple Diplomat Cream

Each participant will make 6 sets of Cute Bunny Choux Pastries in Red Macaron Teacups. To be environmentally friendly, kindly bring along an airtight container(s) to bring home the choux pastries.

[Minimum size: 8″ (L) by 7″ (B) x 10 cm (H)]

Date: Sat 14 Jan 2023 

Time: 9.30 am – 6 pm / till finish

Fees / 学费: SGD 228 / pax (Includes 1 premium quality European-made Silicon Hemispherical Mold that is safe & can withstand and safe for high-temperature baking) + Free Online Pre-recorded Tiger Deco Choux Teacup Macaron Class (worth SGD 128)

Free Online Class: https://artzbakingculinary.com/product/online-pre-recorded-mixed-genre-class-tiger-deco-choux-pastry-in-macaron-teacup-by-tan-phay-shing/


** Bonus Recipe: Blog Link for Recipe & Video for the making of Mandarin Orange Chiffon Cake will be provided.

Registration Closing Date: 7 Jan 2023 (as we need to prebake some nice choux cases, choux parts & macaron teacups to give to students & save some baking time)

Studio Venue/ 地点:ArtZ Baking & Culinary

465 Crawford Lane #02-16 Singapore 190465 (4-min walk from Lavender MRT Exit A, Corner Studio, directly above Tai Hwa Eating House at Blk 466) 劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶‍♀️4分钟

▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.

Check out our other workshops’ listing:

 Studio Classes

 Online Classes

Bio Phay Shing Tan

Phay Shing is a sought-after Pastry Instructor who has written three books, Creative Baking: Macarons, Creative Baking: Macaron Basics and Creative Baking: Deco Choux Pastries. A firm believer in using natural sources of food colouring wherever possible, Phay Shing’s health-conscious baking philosophy has always been to create that delicate balance between aesthetics, healthfulness, richness in flavour and level of sweetness in her bakes. People who have tried her bakes often give good reviews on the delectable taste, adorable appearance and appreciate her healthier & less sweet bakes. With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end after she left the lab. She continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, choux pastries, breads and steamed buns.

**Please read our Terms and Conditions before you proceed to register for the class.


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