Online Chocolate Flowers Workshop – Red Parrot Tulip by Instructor Anand Kumar
$175.00
Online Chocolate Flowers Workshop – Red Parrot Tulip by Instructor Anand Kumar
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Date: On Request (subject to instructor’s availability)
Online Workshop Duration: 4 hours
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Promo Online Class Fees: SGD 175 / pax
PayPal Fees (to cover all charges): SGD 186 / pax
PayPal account: artzbakingculinary.info@gmail.com
Limited Time Offer:
Dec 2023 Special Promo: Free Demo of Chocolate Poinsettia Flower making
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**Please read our Terms and Conditions before you proceed to register for the class.
Description
Our overseas Master Instructor & Sugar Flower Artist, Anand Kumar has been invited to teach in many countries like Australia, various parts of the Middle East, India, Sri Lanka, Bangladesh, Malaysia & Singapore.
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Online Chocolate Flowers Workshop – Red Parrot Tulip
(Zoom Live Workshop, ongoing support via Facebook Private Group)
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Chocolate Flowers is a popular Edible Flower medium that Anand has finetuned to withstand higher temperatures (up to 32C).
Watch & Learn & Create Along in the comfort and convenience of your home…
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Fret Not, if you are not able to join the Zoom Class at the designated time, as we will be uploading the class recording after the Zoom Class, Chocolate recipe etc. into a Private Facebook group for paid participants only.
Paid Participants will be able to watch the recorded video after the Zoom Class at their convenience / own free time and bake along with the video, as you can view & pause the video for unlimited times until you master all the techniques.
No Expiry Date. Own Time, Own Target…
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What You Will Learn:
- Hands-on making your own Chocolate Paste
- Create Beautiful Naturalistic Parrot Tulip, petal by petal
- How to create Tulip Leaf
- Instructor will ensure that participants get the right consistency of the Chocolate Paste in order to create realistic & beautiful Chocolate flowers.
- Dusting & Colouring Effects
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Date: On Request (subject to instructor’s availability)
Online Class Duration: 4 hours (approx)
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Promo Online Class Fees: SGD 175 / pax
Payment via PayNow/Paylah!/Bank Transfer / Wise (formerly Transferwise) / PayPal (for overseas participants)
PayPal Fees (to cover all charges): SGD 186 / pax
PayPal account: artzbakingculinary.info@gmail.com
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WhatsApp Sharon at +65-9688 2777 or email: artzbakingculinary.info@gmail.com for more info.
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**Important Note: No ingredients will be provided for this class. Participants are responsible to prepare all the ingredients and tools needed before the class and set up their workstations ready before the online class.
Certain tools and flower cutters & veiners can be purchased from Anand Kumar. Wafer Paper can be purchased from ArtZ Baking or Anand or from certain online stores.
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Benefits of Chocolate Flowers :
Chocolate Flowers is a new pliable medium that Anand has developed that can withstand very humid conditions/rainy seasons.
• Gluten-free.
• Dough can be rolled out till very thin to achieve the natural look of flowers.
• Chocolate Flowers hold its shape without aircon. Anand’s chocolate flowers can withstand higher temperatures up to 32C.
• Super thin petals make the flowers aesthetically appealing and realistic.
• Ingredients can easily be sourced from local baking ingredients shops.
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Registration Process
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order notes (optional)” eg your friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your full name, Online Order # & Class name. Strictly No Refund will be entertained for Online Classes, as these classes can be accessed unlimited times on an ongoing basis.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of your Facebook profile page and advise participant’s mobile number (if you are making payment on behalf of others).
- Please note that 1 Payment is only valid for 1 Facebook account or Zoom account to access the online class.
- Once we verify your payment is received, we will revert within 48 hours with a link for you to access the online baking class and a bilingual recipe in a private Facebook group.
- Please click on the link & send in a request to join that private Facebook group. Once you are admitted into that group, students will be able to view the recipes and videos, type their questions / queries directly in the closed group. The instructor will address those queries directly through the respective private Facebook groups.
- You must have an existing & functioning Facebook account to join the online classes to access the recipes, templates (if any) and videos. We regret we will not be able to email or send videos, recipes, templates (if any) directly to anyone.
- Please contact Facebook Help Centre directly for help if you happen to encounter any restrictions / problems with your Facebook account. We regret we are not in the position to help resolve any technical issues pertaining to students’ Facebook accounts.
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Check out our other workshops’ listing:
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**Please read our Terms and Conditions before you proceed to register for the class.
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