Online Class: Matcha Cheery Bears Macarons by Instructor & Book Author Tan Phay Shing

Description

Launching Instructor Tan Phay Shing’s first online class:

🎉 Online Pre-recorded Class: Matcha Cheery Bear Macarons (via a Facebook private group) by Instructor & Book Author Tan Phay Shing 🎉 (Instagram:@phay_shing)

Learn to make these adorable cheery bear macarons as a therapeutic / family bonding activity or gifts for any occasion.

Level of Difficulty: Beginner

Learning points:

• French method of making macarons
• How to create pop-up features on character macarons
• How to make Matcha White Chocolate Ganache

Watch & Learn in the comfort and safety of your home…

Paid Participants will be able to watch the pre-recorded videos at their convenience / own free time and bake along with the video, as you can view & pause the video for unlimited times until you master all the techniques. No Expiry Date.

Instructor Phay Shing will also address queries posted by participants through the closed Facebook group within 48 hours, to support students & help them master the techniques of making pretty macarons.

** This Pre-recorded Online Class is now available on an ongoing basis for participants to sign up and learn at their own time.

Net Online Demo Class Fees / 学费 ：SGD 78/pax
For Overseas Participants: SGD 78 (or USD 60) + all overseas funds transfer charges by payment vendors/banks.  Participants who opt to pay via Paypal will be quoted a higher fee to cover the fees deducted by Paypal for the funds transfer.

Payment via Paynow / Paylah! / Bank Transfer / Transferwise / Paypal etc.

DBS Account: 162-900257-0
UEN: 201913557R (Paynow)

For Paypal Transfers, participants need to transfer SGD 83 to cover all Paypal charges to our Paypal Account: artzbakingculinary.info@gmail.com.

Note: Please read through our online classes’ terms & conditions before making payment, which will be sent separately via Whatsapp / email.

Teaching Language: English

Studio Host: ArtZ Baking & Culinary Pte Ltd, Singapore

▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.

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Check out our other workshops’ listing:

 Studio Classes

 Online Classes

Registration Process:

1. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order notes (optional)” eg your friend’s name & hp number if you are signing up for others.
2. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your name & Class name.  Strictly No Refund will be entertained for Online Classes, as these classes can be accessed unlimited times on an ongoing basis.
3. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of your Facebook profile page and advise participant’s mobile number (if you are making payment on behalf of others).  Please note that 1 Payment is only valid for 1 Facebook account to access the online class.
4. Once we verify your payment is received, we will revert within 48 hours with a link for you to access the online baking class and a bilingual recipe in a private Facebook group.
5. Please click on the link & send in a request to join that private Facebook group.  Once you are admitted into that group, students will be able to view the recipes and videos, type their questions / queries directly in the closed group. The instructor will address those queries directly through the respective private Facebook groups.
6. You must have an existing & functioning Facebook account to join the online classes to access the recipes, templates (if any) and videos.  We regret we will not be able to email or send videos, recipes, templates (if any) directly to anyone.
7. Please contact Facebook Help Centre directly for help if you happen to encounter any restrictions / problems with your Facebook account.  We regret we are not in the position to help resolve any technical issues pertaining to students’ Facebook accounts.

Bio of Phay Shing Tan

Phay Shing is a sought-after Pastry Instructor who has written three books, Creative Baking: Macarons, Creative Baking: Macaron Basics and Creative Baking: Deco Choux Pastries.

A firm believer in using natural sources of food colouring wherever possible, Phay Shing’s health-conscious baking philosophy has always been to create that delicate balance between aesthetics, healthfulness, richness in flavour and level of sweetness in her bakes. People who have tried her bakes often gives good reviews on the delectable taste, adorable appearance and appreciate her healthier & less sweet bakes.

With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end after she left the lab. She continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, choux pastries, breads and steamed buns.

**Please read our Terms and Conditions before you proceed to register for the class.