Online Pre-recorded Class: Noah’s Ark Choux Pastry Cookie Construction (2-Day Master Class) by Instructor Tan Phay Shing

Online Pre-recorded Class: Noah’s Ark Choux Pastry Cookie Construction (2-Day Master Class) by Instructor Tan Phay Shing

$200.00

Online Pre-recorded Class: Noah’s Ark Choux Pastry Cookie Construction (Master Class) by Instructor & Book Author Tan Phay Shing

 

Pre-recorded & Edited 2-day Masterclass videos will be available for unlimited viewing by paid students via a closed secure group.
▶ From: End Dec 2020 onwards

**Please read our Terms and Conditions before you proceed to register for the class.

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Description

🎉 Online Pre-recorded Class: Noah’s Ark Choux Pastry Cookie Construction (Master Class) by Instructor & Book Author Tan Phay Shing🎉(Instagram:@phay_shing)
Level of Difficulty: Intermediate

 

Learning Points:

DAY 1:

  1. Prepare brown sugar cookie dough, cut out and bake (store for assembly on Day 2)

–  Learn how to prepare brown sugar cookie dough and basics of rolled cookies.

–  Learn how to work with homemade templates to cut out cookie pieces without a standard cookie cutter

  1. Prepare choux pastry batter, split into white, orange, grey and black colours. Pipe and bake animal parts.

– Basics of choux au craquelin

– Piping techniques for standard choux au craquelin and non-standard shapes and sizes

– Working with choux pastry batter of various colours

DAY 2:

  1. Prepare dark chocolate ganache and mixed berries diplomat cream

– Learn how to make dark chocolate ganache

– Learn how to make mixed berries diplomat cream

  1. Partial assembly (without the roof) of ark with light brown stiff royal icing and dark chocolate ganache.
  2. Decorate the animals with royal icing (black, white, yellow, pink)
  3. Learn how to assemble and shape the pieces to form sheep, tiger, dove and elephant.
  4. Complete assembly of ark (roof) and attach the animals.
  5. Decorate with stiff royal icing blue waves if you wish.
** For overseas participants and people who are unable to make it for the above dates, Sign up for the pre-recorded videos of this 2-day masterclass where you will have access to unlimited viewing of these videos, full step-by-step detailed recipe, templates and ingredient lists.
Pre-recorded & Edited 2-day Masterclass videos will be available for unlimited viewing by paid students via a closed secure group (No Expiry Date).
▶ From: End Dec 2020 onwards
Special Fees / 学费：SGD 200 / pax (fees does not include ingredients and tools)
If Payment is made via Paypal, Fees to be transferred will be SGD 212 / pax (to cover all Paypal charges)
▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.
Bio of Phay Shing Tan:
Phay Shing is a sought-after Pastry Instructor who has written three books, Creative Baking: Macarons, Creative Baking: Macaron Basics and Creative Baking: Deco Choux Pastries.
A firm believer in using natural sources of food colouring wherever possible, Phay Shing’s health-conscious baking philosophy has always been to create that delicate balance between aesthetics, healthfulness, richness in flavour and level of sweetness in her bakes. People who have tried her bakes often gives good reviews on the delectable taste, adorable appearance and appreciate her healthier & less sweet bakes.
With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end after she left the lab. She continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, choux pastries, breads and steamed buns.

 

**Please read our Terms and Conditions before you proceed to register for the class.

Registration Process

  1. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order notes (optional)” eg Workshop Date/Time, your friend’s name & hp number if you are signing up for others.
  2. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your name & Class name.  Strictly No Refund will be entertained for Online Classes, as these classes can be accessed unlimited times on an ongoing basis.
  3. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of your Facebook profile page and advise participant’s mobile number (if you are making payment on behalf of others).
  4. Once we verify your payment is received, we will revert within 48 hours with a link for you to access the online baking class and a bilingual recipe in a private Facebook group.
  5. Please click on the link & send in a request to join that private Facebook group.  Once you are admitted into that group, students will be able to view the recipes and videos, type their questions / queries directly in the closed group. The instructor will address those queries directly through the respective private Facebook groups.
  6. You must have an existing & functioning Facebook account to join the online classes to access the recipes, templates (if any) and videos.  We regret we will not be able to email or send videos, recipes, templates (if any) directly to anyone.
  7. Please contact Facebook Help Centre directly for help if you happen to encounter any restrictions / problems with your Facebook account.  We regret we are not in the position to help resolve any technical issues pertaining to students’ Facebook accounts.

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