Online Pre-recorded Masterclass: Reindeer Macarons Carousel by Tan Phay Shing
$300.00
Online Pre-recorded Masterclass: Reindeer Macarons Carousel (based on 2-Day Master Class) by Tan Phay Shing
Date / Time: On Time Own Target (Unlimited viewing; No Expiry Date) (Unlimited viewing; No Expiry Date)
Dec 2023 Special Promo Fees (after 10% discount): SGD 270
For PayPal payments, Fees to be transferred will be SGD 286 (to cover all Paypal Fees & Charges)
**Please read our Terms and Conditions before you proceed to register for the class.
Description
Online Pre-recorded Masterclass: Reindeer Macarons Carousel by Instructor & Book Author Tan Phay Shing(Instagram:@phay_shing)This option has been requested repeatedly by overseas participants and local participants who cannot attend the actual masterclass.ย Hence, we have recorded this 2-day Masterclass, edited the videos and then made them available for unlimited viewing for paid students via a private Facebook group.
** For Overseas participants and people who are keen to consider online masterclass option.ย You could sign up for the pre-recorded videos of this 2-day masterclass where you will have access to unlimited viewing of these videos, a very detailed step-by-step recipe, templates, ingredients and logistics lists.
*Level of Difficulty: Intermediate*
** Ingredients and Materials should be readily available in stores or online stores for most countries**
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The pre-recorded videos would cover these learning points covered in the usual 2-day Masterclass:
DAY 1:
– Learn the basic techniques of Swiss method macarons
– Working with a few colours in a single batch of batter
– Piping star shape, circles of various sizes, scalloped carousel roof
– Making vanilla white chocolate and dark chocolate ganache fillings
– make royal icing for assembly
– Partial assembly of carousel frame
DAY 2:
– Learn the basic techniques of French method macarons
– Piping reindeer shape
– Decorate reindeer macaron shells using edible marker and royal icing
– Complete assembly of the whole carousel
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Each participant would learn through the pre-recorded videos and a very detailed step-by-step recipe how to make & assemble 1 Reindeer Macaron Carousel (total: 10 pages including templates).ย Please note that this is a pre-recorded class and not a hands-on workshop.
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Date / Time: On Time Own Target (Unlimited viewing by paid participants; No Expiry Date).
Net Fees: SGD 300.
[Kindly note that overseas participants will need to bear the full transfer fees charges (charged by the banks, Transferwise, Paypal etc.) to ensure that the net amount we receive is not lower than SGD 300].
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For example, for Paypal Transfers, participants need to transfer SGD 318 to our PayPal account: artzbakingculinary.info@gmail.com to cover all the Paypal fees and charges.
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Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages..
Registration Process:
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order notesย (optional)” eg your friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your name & Class name.ย Strictly No Refund will be entertained for Online Classes, as these classes can be accessed unlimited times on an ongoing basis.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of your Facebook profile page and advise participant’s mobile number (if you are making payment on behalf of others).ย Please note that 1 Payment is only valid for 1 Facebook account to access the online class.
- Once we verify your payment is received, we will revert within 48 hours with a link for you to access the online baking class and a bilingual recipe in a private Facebook group.
- Please click on the link & send in a request to join that private Facebook group.ย Once you are admitted into that group, students will be able to view the recipes and videos, type their questions / queries directly in the closed group. The instructor will address those queries directly through the respective private Facebook groups.
- You must have an existing & functioning Facebook account to join the online classes to access the recipes, templates (if any) and videos.ย We regret we will not be able to email or send videos, recipes, templates (if any) directly to anyone.
- Please contact Facebook Help Centre directly for help if you happen to encounter any restrictions / problems with your Facebook account.ย We regret we are not in the position to help resolve any technical issues pertaining to students’ Facebook accounts.
Bio of Phay Shing Tan:
Phay Shing is a sought-after Pastry Instructor who has written three books, Creative Baking: Macarons, Creative Baking: Macaron Basics and Creative Baking: Deco Choux Pastries.
A firm believer in using natural sources of food colouring wherever possible, Phay Shingโs health-conscious baking philosophy has always been to create that delicate balance between aesthetics, healthfulness, richness in flavour and level of sweetness in her bakes. People who have tried her bakes often gives good reviews on the delectable taste, adorable appearance and appreciate her healthier & less sweet bakes.
With a postgraduate degree in Mechanical Engineering, Phay Shingโs experiments did not end after she left the lab. She continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, choux pastries, breads and steamed buns.
**Please read our Terms and Conditions before you proceed to register for the class.
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