Sourdough Rum Fruits & Nuts Cake & Red Velvet Cupcakes Workshop by Instructor Sharon
$188.00
Sourdough Rum Fruits & Nuts Cake (Christmas Fruit Cake) & Red Velvet Cupcakes Workshop by Instructor Sharon
Dates / Times to Choose from:
Option 1: Dec 2023 (TBA)
▶ 10 am – 1.30 pm / till finish or 1.30 pm – 5 pm/till finish (timings to choose from)
▶ Private Workshop (min 4 pax) – subject to instructor & studio’s availability
**Please read our Terms and Conditions before you proceed to register for the class.
Description
Sourdough Rum Fruits & Nuts Cake (Christmas Fruit Cake) & Red Velvet Cupcakes Workshop by Instructor Sharon
- Sourdough Rum Fruits & Nuts Cake
Sourdough contains rich sources of vitamins, minerals, nutrients, anti-oxidants & folate. It has a low glycemic index (GI) for better blood glucose control and pre-biotic and pro-biotic like properties that helps better digestion.
A Festive, Flavorful & Moist Mixed Fruit Cake made with soaked dried fruit to enjoy all holiday season.
Fruit Mix: Dried Apricots, Dried Cranberries, Orange Citrus Peel, Golden Raisins, Black Raisins, Almonds etc.
Great Option as a Christmas Celebration Cake or any occasion as this traditional mixed fruit can store for several months or even years in freezer. Hence, the reason for being a popular Wedding Cake’s choice. Consider making this rich fruit cake for Christmas, Chinese New Year, Valentine’s, Weddings, Engagements, Easter, … and the list goes on…
- Less Sweet Version
- Premium Mixed Fruits Mix
- Rich & Flavourful Rum Fruit Cake
- Softer & Moister than the traditional fruit cake
** Bonus Recipe included (No Demo): Classic Rum Fruits & Nuts Cake
2. Red Velvet Cupcakes with low sugar Vanilla Cream Cheese Chocolate Frosting (No Artificial Food Colouring) – Please note this cupcake is Not a Sourdough Bake.
Delicious Cupcakes with rich, creamy & delish Vanilla Frosting which contrasts beautifully with the red colour. Thus making them a great choice for both Christmas and Valentine’s Day. This low-sugar vanilla cream cheese chocolate frosting also holds well in hot weather conditions.
Small Class Size with safe distancing & precautionary measures in place!
Each student will bring home 1 Sourdough Rum Fruits & Nuts Fruit Cake & 6 – 8 frosted Red Velvet Cupcakes.
Dates / Times to Choose from:
▶ Option 1: Dec 2023 (TBA)
▶ 10 am – 1.30 pm / till finish or 1.30 pm – 5 pm/till finish (timings to choose from)
Private Workshop (min 4 pax) – subject to instructor & studio’s availability
Hands-on Workshop Fees: $188 / pax
Private Workshop (On Request / Advance Notice): min 4 pax (subject to Studio & Instructor’s availability)
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Register / Enquire through Sharon HP: 9688 2777 (Whatsapp).
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Bio – Instructor Sharon Chew
Sharon is ACLP-certified and the Founder of ArtZ Baking & Culinary School and a self-taught seasoned baker who has also acquired a wealth of Baking & Culinary experience, through wide exposure and learning from overseas instructors and highly experienced qualified chef instructors. She has also conducted many baking & culinary, private and teambonding workshops for adults, children and parent & children groups over the years. Sharon enjoys experimenting with food from various regions and ethnic groups, tweaking various recipes to create healthier ones, striking a balance between great taste, healthier ingredients and proportions.
Sharon discovered her love & passion for baking & culinary in her early teens when she helped her grandmother and mother in the kitchen preparing meals and steamed cakes. She is the only person in her big extended family who can cook her grandmother’s Putien and well-liked home-cooked dishes. After taking a career break from her corporate headhunting profession in 2012 to care for her 2 special needs children and elderly mom who had advanced stage liver cancer, advanced dementia & diabetes. Sharon spent many years attending numerous diverse baking & culinary workshops by both overseas and local talented instructors to further hone her baking & culinary skills. She has also obtained her Food Safety & Hygiene Certification.
Sharon found baking & cooking and attending these workshops therapeutic and highly beneficial in perfecting her knowledge and skills to present healthier bakes and cuisine to others. She is dedicated to lifelong learning and balancing nutritional & dietary needs for her loved ones and two very fussy eaters at home.
Through working with her own children with social interaction challenges & attention deficit issues, Sharon has learned how to engage children and teens in baking & cooking activities to instill life skills, teamwork, and improve their focus & concentration, besides raising their confidence level. She has also spent over 12 years teaching and working with children and teens as a volunteer teacher over the weekends.
Baking & Cooking allow people to connect, evoke joy & positive emotions, relieve stress & anxiety, besides learning good techniques & skills, mastery & precision, life skills etc. It is also an expression of love, and encourages creativity & artistic expression. Baking is a fun therapeutic activity.
Sharon believes in food therapy and she has caught the sourdough bug and spent most of her baking time developing palatable sourdough/sourdough discard recipes, especially for those who prefer softer breads/bakes and those who have tighter schedules to make wholesome sourdough bakes with lesser time.
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**Please read our Terms and Conditions before you proceed to register for the class.
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Registration Process
- Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
- Once payment & payment receipt have been sent, your booking is confirmed and we will reserve a seat(s) for you.
- Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.
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