Tau Sar Piah & Heong Peah Workshop by Overseas Instructor Chuah Hock Leng
$188.00
Tau Sar Piah & Heong Peah Workshop by Overseas Instructor Chuah Hock Leng
豆沙饼与香饼课程 ～ 外国老师福龙
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TBA.
**Please read our Terms and Conditions before you proceed to register for the class.
Description
Tau Sar Piah & Heong Peah Workshop by Overseas Instructor Chuah Hock Leng
豆沙饼与香饼课程 ～ 外国老师福龙
Our overseas guest instructor Hock Leng will be coming to Singapore to impart his baking expertise and tips he has gained through the years within the baking industry. Instructor Hock Leng runs his own baking studio in Malaysia and has been invited to many states in Malaysia to teach his workshops.
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Tau Sar Piah and Heong Peah come from traditional pastries that are well-known in Northern Malaysia. Anyone who goes to Ipoh, Penang will buy them as souvenirs. Come and learn with Teacher Hock Leng now, you can give your self-made Tau Sar Piah and Heong Peah as gifts to your relatives and friends.
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Workshop Content：
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1️⃣ Process of making bean paste
2️⃣ How to fry bean paste filling
3️⃣ Learn the techniques of Chinese Crisp Pastries
4️⃣ Baking Techniques
5️⃣ How to make many distinct layers of crisp pastry
6️⃣ Oil Crisp without shortening
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【Heong Peah】
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1️⃣ How to prepare maltose filling
2️⃣ How to fry shallots
3️⃣ Lean the tricks of Chinese Crisp Pastries
4️⃣ Baking Techniques
5️⃣ How to make many distinct layers of crisp pastry
6️⃣ Oil Crisp without shortening
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TBA♥ This Workshop will be conducted in Mandarin with English translation (Chinese / English recipe).
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豆沙饼、香饼来自于北马家喻户晓的传统茶点。只要到槟城怡保都会买来当手信。现在就来和老师一起学习吧，可以亲手把自己制作的【豆沙饼、香饼】送亲朋好友，让大家感受带给大家那股浓浓的人情味吧
课程:【豆沙饼、香饼】
日期：11 月 2023
时间：下午 1 pm – 6 pm
学费：SGD 198
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【豆沙饼】
1️⃣ 制作豆沙过程
2️⃣ 教导炒豆沙馅
3️⃣ 教导中式酥皮的窍门
4️⃣ 烘烤的技巧
5️⃣ 如何做出千层分明的酥皮
6️⃣ 不含有白油的油酥
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【香饼】
1️⃣ 教导调制麦芽馅
2️⃣ 教导炸小葱头
3️⃣ 教导中式酥皮的窍门
4️⃣ 烘烤的技巧
5️⃣ 如何做出千层分明的酥皮
6️⃣ 不含有白油的油酥
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㊙️ 如何保存与接单秘訣
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询问课程/报名可联系 WhatsApp Sharon +65-9688 2777
#课程后每人可帶回成品与家人分享
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Bio Chuah Hock Leng
Instructor Hock Leng stepped into the baking industry since he was 17 years old to learn from several veteran baking chefs various pastries and cakes. To-date, he possesses about 30 years of baking experience and inherited valuable & great skills from many veteran and highly experienced chefs. Instructor Hock Leng has been teaching for the last 7 years and has been invited to many states in Malaysia to teach.
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Registration Process
- Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
- Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
- Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.
Whatsapp 私讯 Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.
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