Unicorn Plushie Marshmallows Workshop by Instructor & Book Author Tan Phay Shing

Description

🎉 Unicorn Plushie Marshmallows Workshop by Instructor & Book Author Tan Phay Shing 🎉 (Instagram:@phay_shing)

Learn how to make these adorable Unicorn Plushie Marshmallows.

Learning points:

– how to make marshmallow batter using fish gelatin and Italian meringue (provision is provided for bovine gelatin)
– how to pipe unicorn designs in three common Plushie Postures
1. sitting upright
2. lying on front
3. lying on back
– how to prepare tray for piping Plushie
– dusting, post-setting decoration and assembly
– what to do with leftover batter (rainbow and rainbow cloud marshmallows, and marshmallow set in tray)

Level of Difficulty: Beginner to Intermediate

Each participant will bring home 9 Unicorn Plushiemallows (3 of each design).

  2023 (2nd Run to be advised)

Private Workshop (min 6 pax) from July 2023 onwards – subject to instructor & studio’s availability

Time/ 时间：12.30 pm – 5.30 pm / till finish  (Duration: 5 hours)

Studio Fees / 学费：SGD 168 / pax Or Parent-Child / Sibilings option SGD 200 / pair (sharing 1 set of ingredients)

🏠 Studio Venue/ 地点：ArtZ Baking & Culinary

劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶‍♀️4分钟

For those who cannot make it for the studio workshop timing, kindly consider the online class version where paid participants can enjoy lifetime access to the edited videos and class materials.

▶ Please Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.

Check out our other workshops’ listing:

 Studio Classes

 Online Classes

Bio of Phay Shing Tan

Phay Shing is a sought-after Pastry Instructor who has written three books, Creative Baking: Macarons, Creative Baking: Macaron Basics and Creative Baking: Deco Choux Pastries.

A firm believer in using natural sources of food colouring wherever possible, Phay Shing’s health-conscious baking philosophy has always been to create that delicate balance between aesthetics, healthfulness, richness in flavour and level of sweetness in her bakes. People who have tried her bakes often gives good reviews on the delectable taste, adorable appearance and appreciate her healthier & less sweet bakes.

With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end after she left the lab. She continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, choux pastries, breads and steamed buns.

**Please read our Terms and Conditions before you proceed to register for the class.

Registration Process

1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
5. Once payment & payment receipt has been sent, your booking is confirmed and we will reserve a seat(s) for you.
6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.