Bunny Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing
$158.00
Bunny Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing
▶ Private Workshop with min 6 pax (subject to studio & instructor’s availability)
Time: 12.30 pm – 6 pm / till finish
**Please read our Terms and Conditions before you proceed to register for the class.
Description
🎉 Bunny Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing 🎉 (Instagram:@phay_shing)
Learn to make these adorable bunnies choux pastries as a therapeutic / bonding activity or gifts for any occasion.
Level of Difficulty: Beginner to Intermediate
Learning points:
- how to make basic choux au craquelin
- how to create the various shapes & assemble the adorable bunnies
- how to draw cute features
- how to make Osmanthus Red Dates Diplomat Cream
- Bonus Recipe: Chocolate Diplomat Cream
Each participant will make 6 decorated Bunnies Choux Pastries.
Kindly bring along a container to bring home the choux pastry. (Minimum size: 7″ (L/B) by 7″ (H).
Dates / Timings to choose from:
Private Workshop with min 6 pax (subject to studio & instructor’s availability)
Time/ 时间：12.30 pm – 6 pm / till finish
Fees / 学费 ：SGD 158 / pax
Past Workshop: Sat 3 Apr 2021 (Easter Theme / Chocolate Diplomat Cream – Easter Theme) – Class Full!
Studio Venue/ 地点：ArtZ Baking & Culinary
465 Crawford Lane #02-16 Singapore 190465
(4-min walk from Lavender MRT Exit A, Corner Studio, directly above Tai Hwa Eating House at Blk 466)
劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶♀️4分钟
▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.
Check out our other workshops’ listing:
Bio of Phay Shing Tan
Phay Shing is a sought-after Pastry Instructor who has written three books, Creative Baking: Macarons, Creative Baking: Macaron Basics and Creative Baking: Deco Choux Pastries.
A firm believer in using natural sources of food colouring wherever possible, Phay Shing’s health-conscious baking philosophy has always been to create that delicate balance between aesthetics, healthfulness, richness in flavour and level of sweetness in her bakes. People who have tried her bakes often gives good reviews on the delectable taste, adorable appearance and appreciate her healthier & less sweet bakes.
With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end after she left the lab. She continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, choux pastries, breads and steamed buns.
**Please read our Terms and Conditions before you proceed to register for the class.
Registration Process
- Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order notes (optional)” eg your friend’s name & hp number if you are signing up for others.
- Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your name & Class name.
- Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
- Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.
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