Fortune Tiger Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing

Description

🎉Fortune Tiger Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing 🎉 (Instagram:@phay_shing)

In the coming new year 2022 (year of the Tiger), learn to create these adorable Fortune Tiger choux pastries for any occasion, gifts for CNY … or simply a therapeutic / bonding activity to de-stress or feel good!

Level of Difficulty: Beginner to Intermediate

Learning points:

– how to make basic choux au craquelin
– how to create the various shapes & assemble the adorable tigers choux
– how to draw cute features
– how to make Bak Kwa Diplomat Cream

Each participant will make 6 Fortune Tiger Choux Pastries.

To be environmentally friendly, kindly bring along a container to bring home the choux pastries.

[Minimum size: 8″ (L) by 7″ (B) x 3″ (H)]

 

Date: On Request – Private Workshop with min 6 pax (subject to studio & instructor’s availability

Time: 12.30 pm – 6 pm (till finish)

Fees / 学费 ：SGD 158 / pax

 

Studio Venue/ 地点：ArtZ Baking & Culinary

465 Crawford Lane #02-16 Singapore 190465

(4-min walk from Lavender MRT Exit A, Corner Studio, directly above Tai Hwa Eating House at Blk 466)

劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶‍♀️4分钟

 

▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages. Whatsapp also to Waitlist for the next workshop.

 

Check out our other workshops’ listing:

 Studio Classes

 Online Classes

 

Bio of Phay Shing Tan

Phay Shing is a sought-after Pastry Instructor who has written three books, Creative Baking: Macarons, Creative Baking: Macaron Basics and Creative Baking: Deco Choux Pastries.

A firm believer in using natural sources of food colouring wherever possible, Phay Shing’s health-conscious baking philosophy has always been to create that delicate balance between aesthetics, healthfulness, richness in flavour and level of sweetness in her bakes. People who have tried her bakes often gives good reviews on the delectable taste, adorable appearance and appreciate her healthier & less sweet bakes.

With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end after she left the lab. She continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, choux pastries, breads and steamed buns.

**Please read our Terms and Conditions before you proceed to register for the class.