Author: Sharon Chew

A Native Teochew, Chef Tay developed her passion for cooking, especially for traditional and local cuisines since young through the influence of her mother.  She is always curious about experimenting…

Culinary Instructor Soo Leng is a self-taught chef, who successfully made a career switch from a full time marketeer in an international F&B MNC to a private home chef in…

Chef Loo is a Veteran Chef who specialises in Chinese Restaurant-Style Cuisine.  He holds several professional certificates in Chinese Cooking and Restaurant Hygiene. Chef Loo has over 15 years of teaching experience…

A talented veteran culinary instructor for 30 years, Mdm Yeo Li Li specializes in Agar Agar and Jelly Making and Teaching.  She is a highly sought-after and talented Chef Instructor…

Chef Lee graduated with a Bachelor Degree in Culinary Arts and Foodservice Management from the University of Toulouse, France.  He chose Baking and Pastries as his career pursuit after identifying…

Chef Fred Lee Chef Instructor Bio: Taiwan Pastry Chef Instructor Fred Lee has an engineering background and has delved into baking for the last 18 years, as his childhood dream…

Chef Loretta is a highly experienced chef who possesses 25 years of baking and culinary experience from UK, France & Singapore and has worked with several Michelin chefs in the past.  She…

Chef Instructor Goh possesses 14 years of Pastry Teaching Experience which included patisserie teaching experience in Shatec and other pastry training institutes, train budding chefs for the baking industry. She…

Cooking has always been a passion for our Moroccan Culinary Instructor, Houda. Her culinary interests began in her homeland Morocco. From a young age, she enjoyed baking and cooking family…

Safia is from Casablanca, Morocco and her culinary skills are greatly influenced by her mother, who grew up in Fez, the second largest city & one of the richest Moroccan…