3D Lina Bell Fox & Friends Character Chiffon Cake Workshop by Taiwan Instructor Agnes of Awesome Dessert 3D 玲娜贝儿造型蛋糕课程 - 台湾导师Agnes, Awesome Dessert . Dates / Timings to Choose from: Option 1: 🗓️ Sun 25 June 2023 ⏰ 9.30 am - 1.30 pm / till finish Option 2: 🗓️ Tue 27 June 2023 ⏰ 9.30 am - 1.30 pm…
3D Character 5" Little Mermaid & small Flounder Chiffon Cake Workshop by Taiwan Instructor Agnes of Awesome Dessert 3D 造型5"小美人鱼蛋糕课程 - 台湾导师Agnes, Awesome Dessert . Option 1: Date: 🗓️ Sat 12 Aug 2023 Time: ⏰ 9.15 am - 2.15 pm / till finish Option 2: Date: 🗓️ Private Workshop Time: ⏰ 5 hours / till finish Usual Workshop…
3D Snow White & Little Dwarf Character Chiffon Cake Workshop by Taiwan Instructor Agnes of Awesome Dessert 3D 白雪公主与小矮人造型蛋糕课程 - 台湾导师Agnes, Awesome Dessert . Dates / Timings to Choose from: Option 1: 🗓️ Fri 23 June 2023 ⏰ 9.30 am - 1.30 pm / till finish Option 2: 🗓️ Sat 24 June 2023 ⏰ 2.30 pm - 6.30 pm…
3D Winnie The Pooh Bear Chiffon Cake Workshop by Taiwan Instructor Agnes of Awesome Dessert 3D 维尼小熊造型蛋糕课程 - 台湾导师Agnes, Awesome Dessert . Option 1: 🗓️ Fri 15 Dec 2023 Option 2: 🗓️ Sun 17 Dec 2023 Option 3: 🗓️ Private Class (different fees applies. PM Sharon for details) ⏰ 9.30 am - 2.30 pm / till finish Usual Workshop…
ButterBlossoms - David Austin Roses & Garden Roses 3D Chocolate Sculpture Painting Workshop (Intermediate) by Overseas Instructor Kwun . ▶ 🗓️ Date: Sun 9 July 2023 ▶ ⏰ Time : 10 am - 7 pm / till finish ▶ Please WhatsApp Sharon at 9688 2777 to waitlist for 2024 workshops Early Bird Promo Hands-on Workshop Fees: SGD 510 /…
ButterBlossoms Peonies 3D Chocolate Sculpture Painting Workshop (Beginner) by Overseas Instructor Kwun ▶ 🗓️ Date : Sat 8 July 2023 ▶ ⏰ Time : 10 am - 6 pm / till finish ▶ Please WhatsApp Sharon at 9688 2777 to be put on the waiting list for 2024 Butterblossoms Workshop (New Design workshop most likely in end March 2024,…
ButterBlossoms - Valentine Roses 3D Chocolate Sculpture Painting Workshop (Private Masterclass) by Overseas Instructor Kwun . ▶ 🗓️ Date: Mon 10 July 2023 (FULL!) ▶ 🗓️ TBA 2024 (Please WhatsApp Sharon at +65-96882777 or email: artzbakingculinary.info@gmail.com to waitlist for 2024 workshops) ▶ ⏰ Time : 10 am - 7 pm / till finish Subject to a maximum of 4 students…
Chocolate Flowers Workshop by Sugar Artist & Instructor Anand Kumar - Rose, Rose Bud, Poinsettia (Christmas Flower), & Rose Leaf . Option 1: 🗓️ Mon 4 Dec 2023 Option 2: 🗓️ Private Class (fees varies depending on number of pax) ⏰ : 10 am - 6 pm / till finish . ▶ Private Workshop Option (On Request / Advance Notice):…
David Austin Rose & Poppy Wafer Flowers Workshop by Overseas Instructor Kris Wirata 。 🗓️ Sun 16 April 2023 ⏰ 9.30 am – 6 pm / till finish . Early Bird Sign-Up Promo: SGD 480 / pax Level: Beginner & Up **Please read our Terms and Conditions before you proceed to register for the class.
Flaky Pastry Mooncakes （3 Different Types）酥皮月饼（三款）Baking Workshop by Overseas Instructor Chua Mei Tze 蔡美思 ▶ Sunday 21 Aug 22 ▶ ⏰ 2.30 pm - 6.30 pm / till finish Fees / 学费：SGD 200/pax **Please read our Terms and Conditions before you proceed to register for the class.
Fruit Jam Making Comprehensive Beginner Workshop By Taiwan Chef Instructor & Recipe Books Author Sandra Yu 于美芮 果酱初级课程 – 台湾🇹🇼果酱女王与厨艺老师于美芮 。 🗓️ 2023 (TBA) ⏰ 9.30 am - 5.30 pm / till finish Not SkillFuture Approved courses Promo Hands-on Workshop Fees: SGD 350 / pax Special Offer : Students who register early for this workshop will be entitled to…
Fruit Jam Making Beginner Workshop 1 By Taiwan Chef Instructor & Recipe Books Author Sandra Yu 于美芮 果酱初级课程 1 – 台湾🇹🇼果酱女王与厨艺老师于美芮 。 🗓️ Sat 27 Jan 2024 ⏰ 10 am - 2 pm / till finish (Not SkillFuture Approved course) ▶ Private Workshop Option (On Request / Advance Notice): 10 pax (subject to Studio & Instructor's availability) **Please read…
《 Hojicha Yuzu Mochi Cake 焙茶柚子麻薯蛋糕 》 Baking Workshop by Overseas Instructor Chua Mei Tze 蔡美思 March / April 2023 - To be Advised - To be Advised ▶ ⏰ 9.30 am - 1.30 pm Fees / 学费：SGD 200/pax (Bonus Online Class & Recipe: Hojicha Yuzu Cake / 免费加入焙茶柚子蛋糕线上课和食谱) **Please read our Terms and Conditions before you proceed to register for…
Multi-Coloured Peony & Anemone Wafer Flowers Workshop by Overseas Instructor Kris Wirata 。 🗓️ Fri 4 August 2023 ⏰ 9.30 am – 6 pm / till finish . Early Bird Sign-Up Promo: SGD 480 / pax Level: Beginner & Up **Please read our Terms and Conditions before you proceed to register for the class.
Ranunculus & Cosmos Wafer Flowers Workshop by Overseas Instructor Kris Wirata 。 🗓️ Sat 1 July 2023 ⏰ 9.30 am – 6 pm / till finish . Early Bird Sign-Up Promo: SGD 480 / pax Level: Beginner & Up **Please read our Terms and Conditions before you proceed to register for the class.
Rose & Butterfly Ranunculus Wafer Flowers Workshop by Overseas Instructor Kris Wirata 。 🗓️ Fri 30 June 2023 ⏰ 9.30 am – 6 pm / till finish . Early Bird Sign-Up Promo: SGD 480 / pax Level: Beginner & Up **Please read our Terms and Conditions before you proceed to register for the class.
Saint Honore, Nama Chocolate Cake, Matcha Caneles and Fleu de Sel Chocolate Shortbread Workshop by Taiwan Award-Winning Instructor Jeffrey Wang 圣安娜西饼 , 巧克力生蛋糕，经典日本抹茶可丽露, 盐之花巧克力酥饼课程 - 台湾导师王家承 🗓️ Sun 21 January 2024 ⏰ 9.30 am - 5.30 pm / till finish Usual Workshop Fees: $420 / pax Special Promo Fees: SGD 380 / pax (Full Day Workshop) Level:…
Flaky Pastry Mooncakes （3 Different Types）酥皮月饼（三款）Baking Workshop by Overseas Instructor Chua Mei Tze 蔡美思 ▶ Sunday 21 Aug 22 ▶ ⏰ 2.30 pm - 6.30 pm / till finish Fees / 学费：SGD 200/pax **Please read our Terms and Conditions before you proceed to register for the class.
Sweet Potatoes Pastries Workshop by Taiwan Award-Winning Instructor Jeffrey Wang 仿真地瓜（番薯）总动员（常温）- 台湾导师王家承 🗓️ Fri 5 May ⏰ 9.30 am - 1.30 pm / till finish Usual Workshop Fees: $280 / pax Special Promo: SGD 240 / pax Level: Beginner & Up **Please read our Terms and Conditions before you proceed to register for the class.
Tau Sar Piah & Heong Peah Workshop by Overseas Instructor Chuah Hock Leng 豆沙饼与香饼课程 ～ 外国老师福龙 . TBA . Promo Fees / 学费：SGD 188/pax . **Please read our Terms and Conditions before you proceed to register for the class.
Traditional / Old School Swiss Roll Cakes Workshop by Overseas Instructor Chuah Hock Leng 【古早味瑞土卷蛋糕】课程 ～ 外国老师福龙 . TBA ⏰ 6.45 pm - 9.45 pm / till finish . Promo Fees / 学费：SGD 178/pax . **Please read our Terms and Conditions before you proceed to register for the class.
