3D Corgi Macarons Workshop by Instructor & Book Author Tan Phay Shing

Description

🎉 3D Corgi Macarons Workshop by Instructor & Book Author Tan Phay Shing 🎉 (Instagram:@phay_shing)

Learn to make these adorable 3D Corgi macarons with lovable features

Level of Difficulty: Beginner

Learning points:

• French Meringue method of making macarons
• how to pipe Corgi face and 3D Corgi macaron shells
• how to make mildly Hojicha-flavoured macaron shells
• how to make Hojicha Chocolate Ganache
• how to decorate and draw adorable Corgi / Dog faces

Each participant will make 6 sets of 3D Corgi Macarons. Kindly bring along 1 airtight plastic container to bring home the macarons.

Dates / Times to Choose from:

Option 1: Date: Sat 12 Feb 2022

Time/ 时间：12.30 pm – 6 pm / till finish (Duration: 5.5 hours)

Fees / 学费 ：SGD 160 / pax

Studio Venue/ 地点：ArtZ Baking & Culinary

465 Crawford Lane #02-16 Singapore 190465

(4-min walk from Lavender MRT Exit A, Corner Studio, directly above Tai Hwa Eating House at Blk 466)

劳明达地铁站出口A (Lavender MRT Exit A) – 走路🚶‍♀️4分钟

▶ Whatsapp Sharon at +65-9688 2777 to sign up/enquire & to avoid missing out on your messages.

For those who are unable to attend the studio workshop on the above date, you may consider signing up for the online class via this link:

Check out our other workshops’ listing:

 Studio Classes

 Online Classes

Bio of Phay Shing Tan

Phay Shing is a sought-after Pastry Instructor who has written three books, Creative Baking: Macarons, Creative Baking: Macaron Basics and Creative Baking: Deco Choux Pastries.

A firm believer in using natural sources of food colouring wherever possible, Phay Shing’s health-conscious baking philosophy has always been to create that delicate balance between aesthetics, healthfulness, richness in flavour and level of sweetness in her bakes. People who have tried her bakes often gives good reviews on the delectable taste, adorable appearance and appreciate her healthier & less sweet bakes.

With a postgraduate degree in Mechanical Engineering, Phay Shing’s experiments did not end after she left the lab. She continues to conduct experiments of a different kind in her home kitchen, where she bakes creative macarons, cookies, chiffon cakes, choux pastries, breads and steamed buns.

**Please read our Terms and Conditions before you proceed to register for the class.

Registration Process

1. Kindly confirm with Sharon via WhatsApp at +65-9688 2777 if there are still available seats for the workshop before proceeding with the online registration.
2. Complete the registration online by clicking “Add to Cart”, followed by “View Cart”, then “Proceed to Checkout”. Complete your particulars & add remarks in the section “Order Notes (optional)” eg Workshop Date / Time (if more than 1 option is available), Account Holder Name (if different from the name you registered for the class) and your Friend’s name & hp number if you are signing up for others.
3. Please make Payment via Paynow / Paylah / Bank Transfer etc. with remarks during transfer your Name (if your account holder name is different from the name you registered for the class), Order number & Class Date.
4. Important Step: Whatsapp Sharon at +6596882777 with a screenshot of payment receipt & Online Order # and advise participant’s mobile number (if you are making payment on behalf of others).
5. Once payment & payment receipt have been sent, your booking is confirmed and we will reserve a seat(s) for you.
6. Two days before the workshop, we will send out reminder WhatsApp messages, address, map, directions & a list of things to take note of to all paid participants.