Rose & Butterfly Ranunculus Wafer Flowers Workshop by Overseas Instructor Kris Wirata 。 🗓️ TBA ⏰ 9.30 am – 6 pm / till finish . Early Bird Sign-Up Promo: SGD 480 / pax Level: Beginner & Up **Please read our Terms and Conditions before you proceed to register for the class.
Rum Fruits & Nuts Cake (Christmas Fruit Cake) & Red Velvet Cupcakes Workshop by Instructor Sharon Dates / Times to Choose from: Private Workshop (min 5 pax) - subject to instructor & studio's availability Duration: 3.5 hours **Please read our Terms and Conditions before you proceed to register for the class.
Saint Honore, Nama Chocolate Cake, Matcha Caneles and Fleu de Sel Chocolate Shortbread Workshop by Taiwan Award-Winning Instructor Jeffrey Wang 圣安娜西饼 , 巧克力生蛋糕，经典日本抹茶可丽露, 盐之花巧克力酥饼课程 - 台湾导师王家承 🗓️ Sun 21 January 2024 ⏰ 9.30 am - 5.30 pm / till finish Usual Workshop Fees: $420 / pax Special Promo Fees: SGD 380 / pax (Full Day Workshop) Level:…
Limited Time Offer: Sign Up together with another friend & each pax only pay $150! Seaside Mousse Cheesecake (Non-Baked) Workshop by Instructor Sharon . Dates / Timings to choose from: Option 1: Dec 2023 (TBA) Option 2: 2024 (TBA) Option 3: Private Workshop (min 4 pax) ▶ 10 am - 1.30 pm / till finish or 1.30 pm - 5…
Flaky Pastry Mooncakes （3 Different Types）酥皮月饼（三款）Baking Workshop by Overseas Instructor Chua Mei Tze 蔡美思 ▶ Sunday 21 Aug 22 ▶ ⏰ 2.30 pm - 6.30 pm / till finish Fees / 学费：SGD 200/pax **Please read our Terms and Conditions before you proceed to register for the class.
Sourdough Bread Workshop by Chef Instructor Diana Loo On Request - Private Workshop with min 8 - 10 pax (subject to studio & instructor's availability) Workshop Time: 12 pm - 6 pm / till finish **Please read our Terms and Conditions before you proceed to register for the class.
Sourdough Rum Fruits & Nuts Cake (Christmas Fruit Cake) & Red Velvet Cupcakes Workshop by Instructor Sharon Dates / Times to Choose from: Option 1: Dec 2023 (TBA) ▶ 10 am - 1.30 pm / till finish or 1.30 pm - 5 pm/till finish (timings to choose from) ▶ Private Workshop (min 4 pax) - subject to instructor &…
Limited Time Offer for our Sourdough Bakes Workshops Sourdough Vegan Garden Focaccia, Ciabatta & Baguette Workshop by Instructor Sharon Dates to choose from: Option 1: Dec 2023 Option 2: 2024 Option 3: Private or Teambonding Workshop (min 6 pax) – subject to Studio & Instructor’s availability **Please read our Terms and Conditions before you proceed to register for…
Limited Time Offer for our European Culinary workshop! Spanish Cuisine: Seafood Paella & Tapas Workshop by Instructor Steph Leong Dates to Choose from: Private or Teambonding Workshop (min 6 pax) Duration: 4.5 hours **Please read our Terms and Conditions before you proceed to register for the class.
Sweet Potatoes Pastries Workshop by Taiwan Award-Winning Instructor Jeffrey Wang 仿真地瓜（番薯）总动员（常温）- 台湾导师王家承 🗓️ Fri 5 May ⏰ 9.30 am - 1.30 pm / till finish Usual Workshop Fees: $280 / pax Special Promo: SGD 240 / pax Level: Beginner & Up **Please read our Terms and Conditions before you proceed to register for the class.
