"Mooncarons" Macaron Workshop by Instructor & Book Author Tan Phay Shing ▶ Sat, July 2023 12.30 am - 5.30 pm / till finish (To Be Advised) **Please read our Terms and Conditions before you proceed to register for the class.
🎉 "Over the Rainbow" 3D Rainbows over Clouds Macarons Workshop by Instructor & Book Author Tan Phay Shing 🎉 Dates to Choose from: Option 1 : Sun 13 Mar 2022 Option 2 : Sun 10 Apr 2022 Option 3 : Private Workshop (On Request / Advance Notice): min 5 pax or pairs (subject to Studio & Instructor’s availability) Time/…
3D Lina Bell Fox & Friends Character Chiffon Cake Workshop by Taiwan Instructor Agnes of Awesome Dessert 3D 玲娜贝儿造型蛋糕课程 - 台湾导师Agnes, Awesome Dessert . Dates / Timings to Choose from: Option 1: 🗓️ Sun 25 June 2023 ⏰ 9.30 am - 1.30 pm / till finish Option 2: 🗓️ Tue 27 June 2023 ⏰ 9.30 am - 1.30 pm…
3D Bunnies Macarons Workshop by Instructor & Book Author Tan Phay Shing Dates / Times to Choose from: Option 1: Sun 10 Apr Option 2: Sat 13 Aug (TBA) Private Workshop (min 6 pax or 5 parent-child pairs) - subject to instructor & studio's availability Time/ 时间： 12.30 pm - 6 pm / till finish (Duration: 5.5 hours) Fees /…
3D Corgi Macarons Workshop by Instructor & Book Author Tan Phay Shing Dates / Times to Choose from: Option 1: Date: Sat 12 Feb 2022 Private Workshop (min 6 pax) - subject to instructor & studio's availability Time/ 时间：12.30 pm - 6 pm / till finish (Duration: 5.5 hours) **Please read our Terms and Conditions before you proceed to…
3D Character 5" Little Mermaid & small Flounder Chiffon Cake Workshop by Taiwan Instructor Agnes of Awesome Dessert 3D 造型5"小美人鱼蛋糕课程 - 台湾导师Agnes, Awesome Dessert . Option 1: Date: 🗓️ Sat 12 Aug 2023 Time: ⏰ 9.15 am - 2.15 pm / till finish Option 2: Date: 🗓️ Private Workshop Time: ⏰ 5 hours / till finish Usual Workshop…
3D Snow White & Little Dwarf Character Chiffon Cake Workshop by Taiwan Instructor Agnes of Awesome Dessert 3D 白雪公主与小矮人造型蛋糕课程 - 台湾导师Agnes, Awesome Dessert . Dates / Timings to Choose from: Option 1: 🗓️ Fri 23 June 2023 ⏰ 9.30 am - 1.30 pm / till finish Option 2: 🗓️ Sat 24 June 2023 ⏰ 2.30 pm - 6.30 pm…
3D Winnie The Pooh Bear Chiffon Cake Workshop by Taiwan Instructor Agnes of Awesome Dessert 3D 维尼小熊造型蛋糕课程 - 台湾导师Agnes, Awesome Dessert . Option 1: 🗓️ Fri 15 Dec 2023 Option 2: 🗓️ Sun 17 Dec 2023 Option 3: 🗓️ Private Class (different fees applies. PM Sharon for details) ⏰ 9.30 am - 2.30 pm / till finish Usual Workshop…
Asian Fusion Sichuan Vegan & Meatless Dumplings (Part 1) Culinary Workshop by Chef Soo Leng Dates/Timings to choose from: Private or Teambonding Workshop (min 6 pax) Duration: 2 hours **Please read our Terms and Conditions before you proceed to register for the class.
Asian Fusion Sichuan Vegan & Meatless Dumplings Culinary Workshop by Chef Soo Leng Dates/Timings to choose from: Private or Teambonding Workshop (min 6 pax) – subject to instructor’s & studio’s availability Duration: 3 hours **Please read our Terms and Conditions before you proceed to register for the class.
Asian Fusion (Vegan & Meatless) Dumplings (Part 2) Culinary Workshop by Chef Soo Leng Dates/Timings to choose from: Private or Teambonding Workshop (min 6 pax) Duration: 2 hours **Please read our Terms and Conditions before you proceed to register for the class.
Baos & Dumplings - Modern Dim Sum Workshop by Overseas Chef Instructor & Book Author Loretta Liu . Dates to Choose from: ▶ Dates to Choose from: ▶ TBA ▶ Private Class: On Request subject to Instructor & Studio's availability (min 5 pax) ▶ Time: 10 am - 4.30 pm Promo Workshop Fees: SGD 210 / pax . **Please read…
Bunny Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing ▶ Private Workshop with min 6 pax (subject to studio & instructor's availability) Time: 12.30 pm - 6 pm / till finish **Please read our Terms and Conditions before you proceed to register for the class.
ButterBlossoms - David Austin Roses & Garden Roses 3D Chocolate Sculpture Painting Workshop (Intermediate) by Overseas Instructor Kwun . ▶ 🗓️ Date: Sun 9 July 2023 ▶ ⏰ Time : 10 am - 7 pm / till finish ▶ Please WhatsApp Sharon at 9688 2777 to waitlist for 2024 workshops Early Bird Promo Hands-on Workshop Fees: SGD 510 /…
ButterBlossoms Peonies 3D Chocolate Sculpture Painting Workshop (Beginner) by Overseas Instructor Kwun ▶ 🗓️ Date : Sat 8 July 2023 ▶ ⏰ Time : 10 am - 6 pm / till finish ▶ Please WhatsApp Sharon at 9688 2777 to be put on the waiting list for 2024 Butterblossoms Workshop (New Design workshop most likely in end March 2024,…
ButterBlossoms - Valentine Roses 3D Chocolate Sculpture Painting Workshop (Private Masterclass) by Overseas Instructor Kwun . ▶ 🗓️ Date: Mon 10 July 2023 (FULL!) ▶ 🗓️ TBA 2024 (Please WhatsApp Sharon at +65-96882777 or email: artzbakingculinary.info@gmail.com to waitlist for 2024 workshops) ▶ ⏰ Time : 10 am - 7 pm / till finish Subject to a maximum of 4 students…
Cat Face Macarons (Teens / Adults / Parent-Child) Workshop by Instructor & Book Author Tan Phay Shing Option 1: Sat 9 Dec 2023 (Date to be confirmed) Option 2: Fri 15 Dec 2023 (Date to be confirmed) Option 3: Private Workshop (Date on Request, subject to instructor's availability) Time/ 时间：1 pm - 4.30 pm / till finish Fees /…
Cat Ice Cream Cone Biscoff Marshmallows Workshop by Instructor & Book Author Tan Phay Shing . Option 1: Sun 12 Nov 2023 Option 2: Private Workshop - min 6 pax (Date on Request, subject to instructor's availability) Time/ 时间：10 am - 5 pm / till finish Fees / 学费: SGD 178/single participant or SGD 208 /parent-child pair or siblings-pair .…
Chocolate Banana Cake & Apple Walnut Bread Twin Bakes Workshop by Veteran Chef Instructor Patrick Dates / Timings to Choose from: ▶ Option 1: Sat / Sun 2023 (TBA) ▶ Private Workshop Option (On Request / Advance Notice): 5 pax (subject to Studio & Instructor's availability) Time：10 am - 2 pm / till finish Fees / 学费 ：SGD…
Chocolate Fudge Cake & Focaccia Twin Bakes Workshop by Veteran Chef Instructor Patrick ▶ Option 1: Sat / Sun 2023 (TBA) ▶ Private Workshop Option (On Request / Advance Notice): 5 pax (subject to Studio & Instructor's availability) Time/ 时间：10 am - 2 pm / till finish Fees / 学费 ：SGD 188 / pax Twin Promo: Sign Up with a…
Chocolate Flowers Workshop by Sugar Artist & Instructor Anand Kumar - Rose, Rose Bud, Poinsettia (Christmas Flower), & Rose Leaf . Option 1: 🗓️ Mon 4 Dec 2023 Option 2: 🗓️ Private Class (fees varies depending on number of pax) ⏰ : 10 am - 6 pm / till finish . ▶ Private Workshop Option (On Request / Advance Notice):…
Confinement / Nourishing Food Hands-on Culinary Workshop (Traditional/Fusion) by Veteran Instructor Tay Tong San Dates / Times to Choose from: ▶ Private Workshop (min 6 paying participants) ▶ Time: 10.30 am - 1.30 pm or 1.30 pm - 4.30 pm (Duration: 3 hours) **Please read our Terms and Conditions before you proceed to register for the class.
Corgi Plushie Marshmallows Workshop by Instructor & Book Author Tan Phay Shing Private Workshop (min 6 pax) - subject to instructor & studio's availability Time/ 时间：12.30 pm - 5.30 pm / till finish (Duration: 5 hours) **Please read our Terms and Conditions before you proceed to register for the class.
🎉Couples' Special: Spanish Tapas Couples Culinary Workshop by Instructor Steph Leong🎉 Dates / Timings to Choose from: Private Workshop with min 8 pax (subject to studio & instructor's availability) Time: 2 - 6 pm / till finish **Please read our Terms and Conditions before you proceed to register for the class.
Dachshund Deco Eclairs Workshop by Instructor & Book Author Tan Phay Shing Dates / Times to Choose from: Option 1: Date: Sat 12 Mar 22 Private Workshop (min 6 pax) - subject to instructor & studio's availability Time/ 时间：1.30 pm - 6.30 pm / till finish (Duration: 5.5 hours) **Please read our Terms and Conditions before you proceed to…
David Austin Rose & Poppy Wafer Flowers Workshop by Overseas Instructor Kris Wirata 。 🗓️ Sun 16 April 2023 ⏰ 9.30 am – 6 pm / till finish . Early Bird Sign-Up Promo: SGD 480 / pax Level: Beginner & Up **Please read our Terms and Conditions before you proceed to register for the class.
🎉 Dogs Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing 🎉 Filling is safe for Dogs' consumption! Option 1: 🗓️ Sat 22 July 2023 Option 2: Private Workshop with min 6 pax from July 2023 onwards (subject to studio & instructor's availability) ⏰: 10.30 am - 5 pm /till finish (with 30-min lunch break) **Please…
Limited Time Offer for our Sourdough Bread workshop! Double Chocolate & Mulberries Sourdough Bread Workshop by Chef Instructor Diana Loo Dates to Choose from: Private Workshop On Request (min 8 pax) - subject to instructor's & studio's availability Workshop Time: 12.15 pm - 6.15 pm / till finish **Please read our Terms and Conditions before you proceed to…
Durian Crepe Roll & Black Sesame Bread Twin Bakes Workshop by Veteran Chef Instructor Patrick Dates / Timings to Choose from: ▶ Option 1: Sat / Sun 2023 (TBA) ▶ Private Workshop Option (On Request / Advance Notice): 5 pax (subject to Studio & Instructor's availability) ▶ Private Workshop Option (On Request / Advance Notice): 5 pax (subject…
Easter Bunny Teacup Macarons 可爱兔茶杯马卡龙 Workshop by Instructor & Book Author Tan Phay Shing Only Private Class Option available (min 4 pax) Workshop Time: 12.30 pm - 6.30 pm / till finish **Please read our Terms and Conditions before you proceed to register for the class.
Luk Chup (Look Choob) - Thai Exquisite Dessert Workshop by Instructor Sharon Dates / Timings to choose from: ▶ Option: Private Workshop (minimum 4 pax) ▶ Time: 12.15 pm to 6.15 pm/till finish (No lunch break) **Please read our Terms and Conditions before you proceed to register for the class.
Flaky Pastry Mooncakes （3 Different Types）酥皮月饼（三款）Baking Workshop by Overseas Instructor Chua Mei Tze 蔡美思 ▶ Sunday 21 Aug 22 ▶ ⏰ 2.30 pm - 6.30 pm / till finish Fees / 学费：SGD 200/pax **Please read our Terms and Conditions before you proceed to register for the class.
Fortune Cat / Maneki-Neko / 招财猫 Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing Date: Private Workshop with min 6 pax (subject to studio & instructor's availability) Time：12.30 pm - 6 pm (till finish) **Please read our Terms and Conditions before you proceed to register for the class.
Fortune Tiger Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing Date: On Request - Private Workshop with min 6 pax (subject to studio & instructor's availability Time：12.30 pm - 6 pm (till finish) **Please read our Terms and Conditions before you proceed to register for the class.
Limited Time Offer for our European Culinary workshop! 🎉French Onion Soup, Salmon & Mashed Potatoes - European Culinary Workshop 🎉 by Le Cordon Bleu-trained Chef Instructor Andrew Loh Dates / Timings to choose from: Private Workshop (min 6 pax) - subject to instructor & studio's availability Time / 时间: 10.30 am – 2.30 pm / till finish (Duration: 4 hours)…
Fruit Jam Making Comprehensive Beginner Workshop By Taiwan Chef Instructor & Recipe Books Author Sandra Yu 于美芮 果酱初级课程 – 台湾🇹🇼果酱女王与厨艺老师于美芮 。 🗓️ 2023 (TBA) ⏰ 9.30 am - 5.30 pm / till finish Not SkillFuture Approved courses Promo Hands-on Workshop Fees: SGD 350 / pax Special Offer : Students who register early for this workshop will be entitled to…
Fruit Jam Making Beginner Workshop 1 By Taiwan Chef Instructor & Recipe Books Author Sandra Yu 于美芮 果酱初级课程 1 – 台湾🇹🇼果酱女王与厨艺老师于美芮 。 🗓️ Sat 27 Jan 2024 ⏰ 10 am - 2 pm / till finish (Not SkillFuture Approved course) ▶ Private Workshop Option (On Request / Advance Notice): 10 pax (subject to Studio & Instructor's availability) **Please read…
Healthier Pet Foods Culinary Workshop by Veteran Chef Instructor Diana Loo . ▶ Option 1: Private Workshop with min 8 - 10 pax (subject to studio & instructor's availability) Time/ 时间：2.30 pm - 5.30 pm / till finish Fees / 学费 ：SGD 188 / pax **Please read our Terms and Conditions before you proceed to register for the…
Healthy Chinese Delights (The Healthier Choice!) Culinary Workshop by Chef Soo Leng (Small Class Size with stringent safe management measures) Dates / Timings to choose from: Private or Teambonding Workshop (min 6 pax) Duration: 4 hours **Please read our Terms and Conditions before you proceed to register for the class.
《 Hojicha Yuzu Mochi Cake 焙茶柚子麻薯蛋糕 》 Baking Workshop by Overseas Instructor Chua Mei Tze 蔡美思 March / April 2023 - To be Advised - To be Advised ▶ ⏰ 9.30 am - 1.30 pm Fees / 学费：SGD 200/pax (Bonus Online Class & Recipe: Hojicha Yuzu Cake / 免费加入焙茶柚子蛋糕线上课和食谱) **Please read our Terms and Conditions before you proceed to register for…
Summer Beach - Trendy Bento Cakes & Dessert Glass Workshop by Instructor Sharon Dates / Times to Choose from: ▶ August 2022 (TBA) ▶ September 2022 (TBA) Private Workshop with min 6 pax (subject to studio & instructor's availability) Time: 2 - 5.30 pm / till finish **Please read our Terms and Conditions before you proceed to register…
Japanese Cute Bento & Japanese Potato Salad Workshop by Instructor Sharon (Suitable Kids / Parent-Child / Family & Friends / Single Participants / Hens' Parties / Small Parties / Teambonding - Studio / Online Live Class) Dates / Times to Choose from: ▶ Private or Teambonding Workshop (min 6 paying participants or 5 parent-child pairs) ▶ Time: 10.30 am…
Japanese Cute Bento, Japanese Potato Salad & Chawanmushi Workshop by Instructor Sharon (Suitable for Kids / Parent-Child / Family & Friends / Single Participants / Hens' Parties / Small Parties / Teambonding - Studio / Online Live Class) Dates / Times to Choose from: ▶ Option 1: Aug / Sep 2023 onwards (TBA) 11 am - 1.30 pm -…
Japanese Cute Bento, Japanese Potato Salad & Miso Soup by Instructor Sharon (Suitable for Kids / Parent-Child / Family & Friends / Single Participants / Hens' Parties / Small Parties / Teambonding - Studio / Online Live Class) . Dates / Times to Choose from: ▶ Option 1: Dec 2023 (School Holidays) - TBA ▶ Option 2: Private Workshop (min…
Leaping Kitten Deco Eclairs Workshop by Instructor & Book Author Tan Phay Shing Date: Sat 9 Apr 22 Time: 12.30 pm - 6 pm (till finish) **Please read our Terms and Conditions before you proceed to register for the class.
Liquor-Infused Original & Prune Kueh Lapis (Thousand Layer Cake) Workshop by Veteran Instructor Tay Tong San Date: On Request (min 6 pax) Time: 1 - 5 pm (other timings can be pre-arranged subject to studio & instructor's availability) **Please read our Terms and Conditions before you proceed to register for the class.
Micky & Minnie Mouse Style - Italian Macarons Hands-on Workshop (Individuals / Teens / Parent-Child Workshop) Date: June School Holidays (TBA) Private or Teambonding Workshop Option (min 8 pax) Duration: 3 hours **Please read our Terms and Conditions before you proceed to register for the class.
Mixed Genre Workshop: Bunny Deco Choux Pastry in Macaron Teacups by Instructor & Book Author Tan Phay Shing Date: Sat 14 Jan 2023 Time: 9.30 am - 6.30 pm / till finish **Please read our Terms and Conditions before you proceed to register for the class.
Mixed Genre Workshop: Tiger Deco Choux Pastry in Macaron Teacups by Instructor & Book Author Tan Phay Shing Date: Sat 15 Jan 2022 Time: 12.30 pm - 6.30 pm / till finish Check out our Online Pre-recorded Class for Tiger Deco Choux Pastry in Macaron Teacups: Link / Details: https://www.artzbakingculinary.com/product/online-pre-recorded-mixed-genre-class-tiger-deco-choux-pastry-in-macaron-teacup-by-tan-phay-shing/ **Please read our Terms and Conditions before you proceed to…
Mont Blanc Tart Workshop by Pastry Instructor Jazreel Tan 🎉 (Instagram:@jazreel.tym) Dates / Times to Choose from: ▶ Private Workshop (min 4 pax) - subject to instructor & studio's availability **Please read our Terms and Conditions before you proceed to register for the class.
Moroccan Msammen Assortment Workshop by Native Moroccan Instructors Date: On Request - Private Workshop with min 8 pax (subject to studio & instructor's availability) Workshop Duration: 3 hours **Please read our Terms and Conditions before you proceed to register for the class.
Multi-Coloured Peony & Anemone Wafer Flowers Workshop by Overseas Instructor Kris Wirata 。 🗓️ Fri 4 August 2023 ⏰ 9.30 am – 6 pm / till finish . Early Bird Sign-Up Promo: SGD 480 / pax Level: Beginner & Up **Please read our Terms and Conditions before you proceed to register for the class.
Online Pre-recorded Class: 3D Cat Macarons Workshop by Instructor & Book Author Tan Phay Shing Paid participants will be notified via WhatsApp once edited videos, detailed recipe and templates are ready for viewing **Please read our Terms and Conditions before you proceed to register for the class.
Penguin Family Christmas Carnival Macaron Masterclass Workshop by Instructor & Book Author Tan Phay Shing Option 1: 🗓️ Sat & Sun 2 & 3 Dec 2023 (LAST 2 Seats Left!) Option 2: Private Workshop with min 6 pax (subject to studio & instructor's availability) ⏰: 10 am - 7.30 pm / till finish . Fees / 学费 for 2-Full…
🎉Quiche Lorraine & Chicken Pot Pie - European Culinary Workshop (Halal) 🎉 by Le Cordon Bleu-trained Chef Instructor Andrew Loh Age Limit: Teens & Adults (12 years & above) Dates / Timings to choose from: Private Workshop (min 6 pax) - subject to instructor & studio's availability Time / 时间: 10.30 am – 2.30 pm / till finish (Duration:…
Ranunculus & Cosmos Wafer Flowers Workshop by Overseas Instructor Kris Wirata 。 🗓️ Sat 1 July 2023 ⏰ 9.30 am – 6 pm / till finish . Early Bird Sign-Up Promo: SGD 480 / pax Level: Beginner & Up **Please read our Terms and Conditions before you proceed to register for the class.
Raspberry Matcha Apple Jelly Mousse Cheese Cake Workshop by Instructor Sharon Dates / Times to Choose from: ▶ Private Workshop (min 4 participants) Hands-on Workshop Fees: $138 / pax or $158 / parent-child Pair **Please read our Terms and Conditions before you proceed to register for the class.
Resting Cat Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing ▶ Private Workshop with min 6 pax (subject to studio & instructor's availability) Dates / Timings to Choose from: Private Workshop with min 6 pax (subject to studio & instructor's availability) Time: 12.30 pm - 6 pm **Please read our Terms…
Rose & Butterfly Ranunculus Wafer Flowers Workshop by Overseas Instructor Kris Wirata 。 🗓️ Fri 30 June 2023 ⏰ 9.30 am – 6 pm / till finish . Early Bird Sign-Up Promo: SGD 480 / pax Level: Beginner & Up **Please read our Terms and Conditions before you proceed to register for the class.
Rum Fruits & Nuts Cake (Christmas Fruit Cake) & Red Velvet Cupcakes Workshop by Instructor Sharon Dates / Times to Choose from: Private Workshop (min 5 pax) - subject to instructor & studio's availability Duration: 3.5 hours **Please read our Terms and Conditions before you proceed to register for the class.
Saint Honore, Nama Chocolate Cake, Matcha Caneles and Fleu de Sel Chocolate Shortbread Workshop by Taiwan Award-Winning Instructor Jeffrey Wang 圣安娜西饼 , 巧克力生蛋糕，经典日本抹茶可丽露, 盐之花巧克力酥饼课程 - 台湾导师王家承 🗓️ Sun 21 January 2024 ⏰ 9.30 am - 5.30 pm / till finish Usual Workshop Fees: $420 / pax Special Promo Fees: SGD 380 / pax (Full Day Workshop) Level:…
Limited Time Offer: Sign Up together with another friend & each pax only pay $150! Seaside Mousse Cheesecake (Non-Baked) Workshop by Instructor Sharon . Dates / Timings to choose from: Option 1: Dec 2023 (TBA) Option 2: 2024 (TBA) Option 3: Private Workshop (min 4 pax) ▶ 10 am - 1.30 pm / till finish or 1.30 pm - 5…
Flaky Pastry Mooncakes （3 Different Types）酥皮月饼（三款）Baking Workshop by Overseas Instructor Chua Mei Tze 蔡美思 ▶ Sunday 21 Aug 22 ▶ ⏰ 2.30 pm - 6.30 pm / till finish Fees / 学费：SGD 200/pax **Please read our Terms and Conditions before you proceed to register for the class.
Sourdough Bomboloni Workshop . ▶ Date: Mar 2023 (TBA) ▶ Private Class: On Request subject to Instructor & Studio's availability (min 5 pax) ▶ Time: 10 am - 6 pm Usual Workshop Fees: SGD 300 / pax Special Workshop Fees: SGD 280 / pax Twin Promo: Sign up together with a Friend and both of you will be entitled to…
Sourdough Bread Workshop by Chef Instructor Diana Loo On Request - Private Workshop with min 8 - 10 pax (subject to studio & instructor's availability) Workshop Time: 12 pm - 6 pm / till finish **Please read our Terms and Conditions before you proceed to register for the class.
Sourdough Rum Fruits & Nuts Cake (Christmas Fruit Cake) & Red Velvet Cupcakes Workshop by Instructor Sharon Dates / Times to Choose from: Option 1: Dec 2023 (TBA) ▶ 10 am - 1.30 pm / till finish or 1.30 pm - 5 pm/till finish (timings to choose from) ▶ Private Workshop (min 4 pax) - subject to instructor &…
Limited Time Offer for our Sourdough Bakes Workshops Sourdough Vegan Garden Focaccia, Ciabatta & Baguette Workshop by Instructor Sharon Dates to choose from: Option 1: Dec 2023 Option 2: 2024 Option 3: Private or Teambonding Workshop (min 6 pax) – subject to Studio & Instructor’s availability **Please read our Terms and Conditions before you proceed to register for…
Limited Time Offer for our European Culinary workshop! Spanish Cuisine: Seafood Paella & Tapas Workshop by Instructor Steph Leong Dates to Choose from: Private or Teambonding Workshop (min 6 pax) Duration: 4.5 hours **Please read our Terms and Conditions before you proceed to register for the class.
Sweet Potatoes Pastries Workshop by Taiwan Award-Winning Instructor Jeffrey Wang 仿真地瓜（番薯）总动员（常温）- 台湾导师王家承 🗓️ Fri 5 May ⏰ 9.30 am - 1.30 pm / till finish Usual Workshop Fees: $280 / pax Special Promo: SGD 240 / pax Level: Beginner & Up **Please read our Terms and Conditions before you proceed to register for the class.
Tau Sar Piah & Heong Peah Workshop by Overseas Instructor Chuah Hock Leng 豆沙饼与香饼课程 ～ 外国老师福龙 . TBA . Promo Fees / 学费：SGD 188/pax . **Please read our Terms and Conditions before you proceed to register for the class.
Traditional / Old School Swiss Roll Cakes Workshop by Overseas Instructor Chuah Hock Leng 【古早味瑞土卷蛋糕】课程 ～ 外国老师福龙 . TBA ⏰ 6.45 pm - 9.45 pm / till finish . Promo Fees / 学费：SGD 178/pax . **Please read our Terms and Conditions before you proceed to register for the class.
Triceratops Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing ▶ Private Workshop with min 6 pax from July 2023 onwards (subject to studio & instructor's availability) ⏰: 12.30 pm - 6.30 pm (till finish) **Please read our Terms and Conditions before you proceed to register for the class.
Twin Promo: Sumikko Gurashi Character Pineapple & Mung Bean Pastries Hands-on Workshop Dates / Timings to Choose from: ▶ Private or Teambonding Workshop (subject to Instructor & Studio's availability) ▶ Duration: 3.5 hours **Please read our Terms and Conditions before you proceed to register for the class.
Twin Promo: Valentine's Heart-Shaped & Round Cake Pops and Brownies (Hands-on Baking Workshop) Dates / Timings to Choose from: Private Workshop with min 4 pax (subject to studio & instructor's availability) Time: 2 - 6 pm / till finish **Please read our Terms and Conditions before you proceed to register for the class.
Unicorn Plushie Marshmallows Workshop by Instructor & Book Author Tan Phay Shing : 2023 (2nd Run to be advised) Private Workshop (min 6 pax) from July 2023 onwards - subject to instructor & studio's availability Time/ 时间：12.30 pm - 5.30 pm / till finish (Duration: 5 hours) Studio Fees / 学费：SGD 168 / pax Or Parent-Child / Sibilings option…
Vegan Plant-based Baos & Dumplings - Modern Dim Sum Workshop by Overseas Chef Instructor & Book Author Loretta Liu . Dates to Choose from: ▶ Aug 2023 (TBA) ▶ Private Class: On Request subject to Instructor & Studio's availability (min 5 pax) ▶ Time: 10 am - 4.30 pm Promo Workshop Fees: SGD 220 / pax . **Please read our…
