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- Studio Classes
Floral & Ingots Pineapple Pastries Workshop by local instructor
- $138.00
- Ingots Pineapple & Mung Bean Pastries (5 Flavours+1 Bonus Flavour) Hands-on Workshop Dates / Timings: Option 1: 🗓️ Wed 27 Dec 2023 ⏰ 10.30 am - 1 pm Option 2: 🗓️ Jan 2024 ⏰ 10.30 am - 1 pm ▶ Option 4: Private Class Option (with min 4 pax) 🗓️ Time: 10 am - 12.30 pm Or 1.30 pm -…
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- Overseas Instructor(s) Class, Studio Classes
Floral Basket Korean Buttercream Workshop by Overseas Instructor Pik Yi
- $328.00
- Floral Basket Korean Buttercream Workshop by Overseas Instructor Pik Yi Dates / Times to Choose from: Option 1: 🗓️ 2023 (TBA) Option 2: 🗓️ Private Workshop with minimum 5 pax (Weekend / Weekday option) ⏰ 10 am - 5.30 pm / till finish Usual Workshop Fees: $328 / pax Early Bird Sign-Up Promo: SGD 308 / pax …
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- Choux Pastry, Studio Classes
Fortune Cat / Maneki-Neko Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing
- $158.00
- Fortune Cat / Maneki-Neko / 招财猫 Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing Date: Private Workshop with min 6 pax (subject to studio & instructor's availability) Time：12.30 pm - 6 pm (till finish) **Please read our Terms and Conditions before you proceed to register for the class.
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- Choux Pastry, Studio Classes
Fortune Tiger Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing
- $158.00
- Fortune Tiger Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing Date: On Request - Private Workshop with min 6 pax (subject to studio & instructor's availability Time：12.30 pm - 6 pm (till finish) **Please read our Terms and Conditions before you proceed to register for the class.
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- Overseas Instructor(s) Class, Studio Classes
Fruit Jam Making & Candies Intermediate Workshop by Taiwan Chef Instructor & Recipe Books Author Sandra Yu
- $360.00
- Fruit Jam Making & Candies Intermediate Workshop By Taiwan Chef Instructor & Recipe Books Author Sandra Yu 于美芮 果酱糖果进阶课程 – 台湾🇹🇼果酱女王与厨艺老师于美芮 . 🗓️ Sun 28 Jan 2024 ⏰ 10 am - 5.30 pm / till finish (Not SkillFuture Approved course) Promo Hands-on Workshop Fees: SGD 360 / pax ▶ Private Workshop Option (On Request / Advance Notice): 10…
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- Overseas Instructor(s) Class, Studio Classes
Fruit Jam Making Comprehensive Beginner Workshop by Taiwan Chef Instructor & Recipe Books Author Sandra Yu
- $350.00
- Fruit Jam Making Comprehensive Beginner Workshop By Taiwan Chef Instructor & Recipe Books Author Sandra Yu 于美芮 果酱初级课程 – 台湾🇹🇼果酱女王与厨艺老师于美芮 。 🗓️ TBA ⏰ 9.30 am - 5.30 pm / till finish Not SkillFuture Approved courses Promo Hands-on Workshop Fees: SGD 350 / pax Special Offer : Students who register early for this workshop will be entitled to purchase…
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Fruit Jam Making Express Beginner Workshop 1 by Taiwan Chef Instructor & Recipe Books Author Sandra Yu
- $228.00
- Fruit Jam Making Beginner Workshop 1 By Taiwan Chef Instructor & Recipe Books Author Sandra Yu 于美芮 果酱初级课程 1 – 台湾🇹🇼果酱女王与厨艺老师于美芮 。 🗓️ Sat 27 Jan 2024 ⏰ 10 am - 2 pm / till finish (Not SkillFuture Approved course) ▶ Private Workshop Option (On Request / Advance Notice): 10 pax (subject to Studio & Instructor's availability) **Please read…
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- Overseas Instructor(s) Class, Studio Classes
Fruit Jam Making Express Beginner Workshop 2 by Taiwan Chef Instructor & Recipe Book Author Sandra Yu
- $228.00
- Fruit Jam Making Beginner Workshop 2 (with Bonus Scones Recipe) By Taiwan Chef Instructor & Recipe Books Author Sandra Yu 于美芮 果酱初级课程 2 – 台湾🇹🇼果酱女王与厨艺老师于美芮 。 🗓️ Sat 27 Jan 2024 ⏰ 2.30 pm – 6.30 pm / till finish (Not SkillFuture Approved course) ▶ Private Workshop Option (On Request / Advance Notice): 10 pax (subject to Studio & Instructor's…
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- Culinary Classes, Overseas Instructor(s) Class, Studio Classes
Gold Medal Award-Winning Mixed Nuts Sauces Workshop 1 by Award-Winning Taiwan Culinary Instructor Lisa Zhang
- $220.00
- Gold Medal Award-Winning Mixed Nuts Sauces Workshop 1 by Award-Winning Taiwan TV Celebrity Chef & Culinary Instructor Lisa Zhang 金牌得奖🏆坚果酱课程 1 - 台湾🇹🇼知名电视名厨/快手厨娘张丽容老师 🗓️ Fri 12 Jan 2024 ⏰ 上午班 9.30 am - 1 pm / till finish 。 Usual Workshop Fees: $250 / pax Promo Fees: SGD 220 / pax
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- Culinary Classes, Overseas Instructor(s) Class, Studio Classes
Gold Medal Award-Winning Mixed Nuts Sauces Workshop 2 by Award-Winning Taiwan Culinary Instructor Lisa Zhang
- $220.00
- Gold Medal Award-Winning Mixed Nuts Sauces Workshop 2 by Award-Winning Taiwan TV Celebrity Chef & Culinary Instructor Lisa Zhang 金牌得奖🏆坚果酱课程 2 - 台湾🇹🇼知名电视名厨/快手厨娘张丽容老师 🗓️ Sat 13 Jan 2024 ⏰ 上午班 9.30 am - 1 pm / till finish 。 Usual Workshop Fees: $250 / pax Promo Fees: SGD 220 / pax
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- Culinary Classes, On Request Classes, Pets Foods Classes, Studio Classes
Healthier Pet Foods Culinary Workshop by Veteran Chef Instructor Diana Loo
- $188.00
- Healthier Pet Foods Culinary Workshop by Veteran Chef Instructor Diana Loo . ▶ Option 1: Private Workshop with min 8 - 10 pax (subject to studio & instructor's availability) Time/ 时间：2.30 pm - 5.30 pm / till finish Fees / 学费 ：SGD 188 / pax **Please read our Terms and Conditions before you proceed to register for the…
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- Culinary Classes, Studio Classes
Healthy Chinese Delights Culinary Workshop by Chef Soo Leng
- $138.00
- Healthy Chinese Delights (The Healthier Choice!) Culinary Workshop by Chef Soo Leng (Small Class Size with stringent safe management measures) Dates / Timings to choose from: Private or Teambonding Workshop (min 6 pax) Duration: 4 hours **Please read our Terms and Conditions before you proceed to register for the class.
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- Overseas Instructor(s) Class, Studio Classes
Hojicha Yuzu Mochi Cake by Overseas Instructor Chua Mei Tze
- $200.00
- 《 Hojicha Yuzu Mochi Cake 焙茶柚子麻薯蛋糕 》 Baking Workshop by Overseas Instructor Chua Mei Tze 蔡美思 To be Advised ▶ ⏰ 9.30 am - 1.30 pm Fees / 学费：SGD 200/pax (Bonus Online Class & Recipe: Hojicha Yuzu Cake / 免费加入焙茶柚子蛋糕线上课和食谱) **Please read our Terms and Conditions before you proceed to register for the class.
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- Studio Classes
Ingots Pineapple / Mung Bean Pastries (6 Flavours) Workshop
- $158.00
- Ingots Pineapple & Mung Bean Pastries (5 Flavours+1 Bonus Flavour) Hands-on Workshop Dates / Timings: ▶ Option 1: Sat 16 Jan 2021 / 10 am - 1.30 pm ▶ Option 2: Thu 21 Jan 2021 / 10.30 am - 1.30 pm ▶ Option 3: Mon 1 Feb 2021 / 3 pm - 6 pm **Please read our Terms and Conditions…
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- Kids' Classes, On Request Classes, Parent-Child Workshop, Studio Classes
Island & Resort Theme Mousse Cheese Dessert Glass Workshop by Instructor Sharon
- $135.00
- Island & Resort Theme Mousse Cheese Desserts Workshop by Instructor Sharon . Dates / Times to Choose from: ▶ Option 1: Dec 2023 (TBA) ▶ Option 2: Private Workshop (On Request / Advance Notice): min 6 pax (subject to Studio & Instructor's availability). ▶ Time: 2 - 2.5 hours duration . Hands-on Workshop Fees: $135 / pax or $155 /…
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- Kids' Classes, On Request Classes, Parent-Child Workshop, Studio Classes
Island Cake – Trendy Bento Cakes & Dessert Glass Workshop by Instructor Sharon
- $145.00
- Summer Beach - Trendy Bento Cakes & Dessert Glass Workshop by Instructor Sharon Dates / Times to Choose from: ▶ August 2022 (TBA) ▶ September 2022 (TBA) Private Workshop with min 6 pax (subject to studio & instructor's availability) Time: 2 - 5.30 pm / till finish **Please read our Terms and Conditions before you proceed to register…
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- Kids' Classes, On Request Classes, Parent-Child Workshop, Studio Classes
Japanese Assorted Yakitori & Chawanmushi Workshop by Instructor Sharon
- $118.00
- Japanese Assorted Yakitori & Chawanmushi (Bonus Recipe) Workshop by Instructor Sharon (Suitable for Kids / Parent-Child / Family & Friends / Single Participants / Hens' Parties / Small Parties / Teambonding - Studio / Online Live Class) Dates / Times to Choose from: ▶ Option 1: Dec 2023 (School Holidays) - TBA ▶ Option 2: Private Workshop (min 6…
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- Culinary Classes, Kids' Classes, On Request Classes, Parent-Child Workshop, Studio Classes
Japanese Cute Bento & Japanese Potato Salad Workshop by Instructor Sharon
- $118.00
- Japanese Cute Bento & Japanese Potato Salad Workshop by Instructor Sharon (Suitable Kids / Parent-Child / Family & Friends / Single Participants / Hens' Parties / Small Parties / Teambonding - Studio / Online Live Class) Dates / Times to Choose from: ▶ Private or Teambonding Workshop (min 6 paying participants or 5 parent-child pairs) ▶ Time: 10.30 am…
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- Kids' Classes, On Request Classes, Parent-Child Workshop, Studio Classes
Japanese Cute Bento, Japanese Potato Salad & Chawanmushi Workshop by Instructor Sharon
- $138.00
- Japanese Cute Bento, Japanese Potato Salad & Chawanmushi Workshop by Instructor Sharon (Suitable for Kids / Parent-Child / Family & Friends / Single Participants / Hens' Parties / Small Parties / Teambonding - Studio / Online Live Class) Dates / Times to Choose from: ▶ Option 1: Aug / Sep 2023 onwards (TBA) 11 am - 1.30 pm -…
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- Kids' Classes, On Request Classes, Parent-Child Workshop, Studio Classes
Japanese Cute Bento, Japanese Potato Salad & Miso Soup Workshop by Instructor Sharon
- $128.00
- Japanese Cute Bento, Japanese Potato Salad & Miso Soup by Instructor Sharon (Suitable for Kids / Parent-Child / Family & Friends / Single Participants / Hens' Parties / Small Parties / Teambonding - Studio / Online Live Class) . Dates / Times to Choose from: ▶ Option 1: Dec 2023 (School Holidays) - TBA ▶ Option 2: Private Workshop (min…
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- Macarons, Studio Classes
Koala & Joey Workshop by Instructor & Book Author Tan Phay Shing
- $165.00
- Koala & Joey Macarons Workshop by Instructor & Book Author Tan Phay Shing Dates / Times to Choose from: Tue 3 May (Public Holiday) - Rescheduled till further notice! Private Workshop (min 6 pax or 5 parent-child pairs) - subject to instructor & studio's availability Time/ 时间： 12.30 pm - 6.30 pm / till finish (Duration: 6 hours)…
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- Choux Pastry, Studio Classes
Leaping Kittens Deco Eclairs Workshop by Instructor & Book Author Tan Phay Shing
- $158.00
- Leaping Kitten Deco Eclairs Workshop by Instructor & Book Author Tan Phay Shing Date: Sat 9 Apr 22 Time: 12.30 pm - 6 pm (till finish) **Please read our Terms and Conditions before you proceed to register for the class.
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- Overseas Instructor(s) Class, Studio Classes
Lemon Passionfruit Cake & Toffee Caramel Custard Roll Workshop by Popular Taiwan Instructor Sylvia Su (Sauvignon)
- $250.00
- Lemon Passionfruit Cake & Toffee Caramel Custard Swiss Roll Workshop by Taiwan Instructor Sylvia Su (Sauvignon) 百香柠檬多多&太妃糖奶冻卷双层巴斯克乳酪课程 - 台湾导师蘇雍芬 🗓️ TBA ⏰ 2 pm - 5 pm / till finish Usual Workshop Fees: $280 / pax Early Sign-Up Promo: SGD 250 / pax Level: Beginner & Up **Please read our Terms and Conditions before you proceed…
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