3D Cat Macarons Workshop by Instructor & Book Author Tan Phay Shing Dates / Times to Choose from: Private Workshop (min 4 pax) - subject to instructor & studio's availability Fees / 学费：SGD 160 / pax or SGD 190 / parent-child pair (Child's age is from 7 to 18 years old) **Please read our Terms and Conditions before you…
3D Circus Dumbo Character Chiffon Cake Workshop by Taiwan Instructor Agnes of Awesome Dessert 3D 马戏团小飞象造型蛋糕课程 - 台湾导师Agnes, Awesome Dessert . 🗓️ TBA ⏰ 3.15 pm - 8 pm / till finish Option 2: 🗓️ Private Class (different fees applies. PM Sharon for details) . **Please read our Terms and Conditions before you proceed to register for the class.
3D Corgi Macarons Workshop by Instructor & Book Author Tan Phay Shing Dates / Times to Choose from: Private Workshop (min 4 pax) - subject to instructor & studio's availability Time/ 时间：12.30 pm - 6 pm / till finish (Duration: 5.5 hours) **Please read our Terms and Conditions before you proceed to register for the class.
Bunny Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing ▶ Private Workshop with min 4 pax (subject to studio & instructor's availability) Time: 12.30 pm - 6 pm / till finish **Please read our Terms and Conditions before you proceed to register for the class.
Cat Ice Cream Cone Biscoff Marshmallows Workshop by Instructor & Book Author Tan Phay Shing . Private Workshop - min 4 pax (Date on Request, subject to instructor's availability) Time/ 时间：10 am - 5 pm / till finish Fees / 学费: SGD 178/single participant or SGD 208 /parent-child pair or siblings-pair . **Please read our Terms and Conditions before you…
CNY Teacup Macarons 茶杯马卡龙 Workshop by Instructor Tan Phay Shing Private Workshop (min 4 pax) - subject to instructor's availability Workshop Time: 12.30 pm - 6.30 pm / till finish **Please read our Terms and Conditions before you proceed to register for the class.
Corgi Plushie Marshmallows Workshop by Instructor & Book Author Tan Phay Shing Private Workshop (min 4 pax) - subject to instructor & studio's availability Time/ 时间：12.30 pm - 5.30 pm / till finish (Duration: 5 hours) **Please read our Terms and Conditions before you proceed to register for the class.
🎉Couples' Special: Spanish Tapas Couples Culinary Workshop by Instructor Steph Leong🎉 Dates / Timings to Choose from: Private Workshop with min 8 pax (subject to studio & instructor's availability) Time: 2 - 6 pm / till finish **Please read our Terms and Conditions before you proceed to register for the class.
Dachshund Deco Eclairs Workshop by Instructor & Book Author Tan Phay Shing Dates / Times to Choose from: Private Workshop (min 4 pax) - subject to instructor & studio's availability Time/ 时间：1.30 pm - 6.30 pm / till finish (Duration: 5.5 hours) **Please read our Terms and Conditions before you proceed to register for the class.
Dark Chocolate Filled Strawberry Marshmallows Floral Bouquet Workshop by Instructor & Book Author Tan Phay Shing Dates / Times to Choose from: Private Workshop (min 4 pax) - subject to instructor & studio's availability Time/ 时间： 10 am - 1.30 pm / till finish (Duration: 3.5 hours) Fees / 学费：SGD 158 / pax (All studio students will also receive…
🎉 Dogs Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing 🎉 Filling is safe for Dogs' consumption! 🗓️ Private Workshop with min 4 pax (subject to studio & instructor's availability) ⏰: 10.30 am - 5 pm /till finish (with 30-min lunch break) **Please read our Terms and Conditions before you proceed to register for the…
Duo Snack Flavours: Tom Yum Corn Flakes & Green Curry Corn Flakes (Semi-Hands-on) Workshop by Instructor Sharon Dates / Timings to Choose from: Private Workshop (min 3 pax) – subject to instructor & studio’s availability Duration: 3 hours （1 pm - 4 pm/till finish) **Please read our Terms and Conditions before you proceed to register for the class.
Easter Bunny Teacup Macarons 可爱兔茶杯马卡龙 Workshop by Instructor & Book Author Tan Phay Shing . Only Private Class Option available (min 4 pax) Workshop Time: 12.30 pm - 6.30 pm / till finish . **Please read our Terms and Conditions before you proceed to register for the class.
Fortune Cat / Maneki-Neko / 招财猫 Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing Date: Private Workshop with min 6 pax (subject to studio & instructor's availability) Time：12.30 pm - 6 pm (till finish) **Please read our Terms and Conditions before you proceed to register for the class.
Healthier Pet Foods Culinary Workshop by Veteran Chef Instructor Diana Loo . ▶ Private Workshop with min 8 - 10 pax (subject to studio & instructor's availability) Time/ 时间：2.30 pm - 5.30 pm / till finish Fees / 学费 ：SGD 188 / pax **Please read our Terms and Conditions before you proceed to register for the class.
Summer Beach - Trendy Bento Cakes & Dessert Glass Workshop by Instructor Sharon Dates / Times to Choose from: ▶ August 2022 (TBA) ▶ September 2022 (TBA) Private Workshop with min 6 pax (subject to studio & instructor's availability) Time: 2 - 5.30 pm / till finish **Please read our Terms and Conditions before you proceed to register…
Japanese Cute Bento & Japanese Potato Salad Workshop by Instructor Sharon (Suitable Kids / Parent-Child / Family & Friends / Single Participants / Hens' Parties / Small Parties / Teambonding - Studio / Online Live Class) Dates / Times to Choose from: ▶ Private or Teambonding Workshop (min 6 paying participants or 5 parent-child pairs) ▶ Time: 10.30 am…
Leaping Kitten Deco Eclairs Workshop by Instructor & Book Author Tan Phay Shing Private Workshop Option (min 4 pax - subject to instructor's availability) Time: 12.30 pm - 6 pm (till finish) **Please read our Terms and Conditions before you proceed to register for the class.
Mandarin Oranges & Pineapple Tarts Marshmallows Workshop by Instructor & Book Author Tan Phay Shing . Private Workshop - min 4 pax (Date on Request, subject to instructor's availability) Time/ 时间：10 am - 4 pm / till finish Fees / 学费: SGD 178/single participant or SGD 208 /parent-child pair or siblings-pair . **Please read our Terms and Conditions before you…
Mixed Genre Workshop: Bunny Deco Choux Pastry in Macaron Teacups by Instructor & Book Author Tan Phay Shing Private Workshop (subject to instructor's availability) Time: 9.30 am - 6.30 pm / till finish **Please read our Terms and Conditions before you proceed to register for the class.
Online Chocolate Flowers Workshop – Black Rose & Rose Leaf Option 1: Zoom Live Workshop Option 2: Online Pre-recorded Class Both Options enjoy ongoing support via Facebook Private Group. . Date: Private Class / On Request (subject to instructor's availability) Duration: 4 hours . Promo Online Class Fees: SGD 175 / pax PayPal Fees (to cover all charges): SGD 186…
Raspberry Matcha Apple Jelly Mousse Cheese Cake Workshop by Instructor Sharon Dates / Times to Choose from: ▶ Private Workshop (min 4 participants) Hands-on Workshop Fees: $138 / pax or $158 / parent-child Pair **Please read our Terms and Conditions before you proceed to register for the class.
Resting Cat Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing ▶ Private Workshop with min 4 pax (subject to studio & instructor's availability) Dates / Timings to Choose from: Private Workshop with min 4 pax (subject to studio & instructor's availability) Time: 12.30 pm - 6 pm **Please read our Terms…
Rum Fruits & Nuts Cake (Christmas Fruit Cake) & Red Velvet Cupcakes Workshop by Instructor Sharon Dates / Times to Choose from: Private Workshop (min 5 pax) - subject to instructor & studio's availability Duration: 3.5 hours **Please read our Terms and Conditions before you proceed to register for the class.
Limited Time Offer: Sign Up together with another friend & each pax only pay $150! Seaside Mousse Cheesecake (Non-Baked) Workshop by Instructor Sharon . Dates / Timings to choose from: Option 1: Dec 2023 (TBA) Option 2: 2024 (TBA) Option 3: Private Workshop (min 4 pax) ▶ 10 am - 1.30 pm / till finish or 1.30 pm - 5…
Sourdough Bread Workshop by Chef Instructor Diana Loo On Request - Private Workshop with min 8 - 10 pax (subject to studio & instructor's availability) Workshop Time: 12 pm - 6 pm / till finish **Please read our Terms and Conditions before you proceed to register for the class.
Limited Time Offer for our European Culinary workshop! Spanish Cuisine: Seafood Paella & Tapas Workshop by Instructor Steph Leong Dates to Choose from: Private or Teambonding Workshop (min 6 pax) Duration: 4.5 hours **Please read our Terms and Conditions before you proceed to register for the class.
Triceratops Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing . 🗓️ Private Workshop with min 4 pax (subject to studio & instructor's availability) ⏰: 12.30 pm - 6.30 pm (till finish) **Please read our Terms and Conditions before you proceed to register for the class.
Twin Promo: Valentine's Heart-Shaped & Round Cake Pops and Brownies (Hands-on Baking Workshop) Dates / Timings to Choose from: Private Workshop with min 4 pax (subject to studio & instructor's availability) Time: 2 - 6 pm / till finish **Please read our Terms and Conditions before you proceed to register for the class.
